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36″ Steakhouse Broiler Gas Single Deck – Natural Gas, 84000 Total BTU

Product Features

  • 84,000 BTU NAT
  • Stainless steel cradle and carriage construction
  • Stainless steel front, sides and back
  • Patent-pending rack adjust mechanism, nine positions with paddle release
  • Removable 2-1/2 quart griddle grease catch
  • Removable 7-3/4 quart broiler grease drawer
  • 1/2" thick quick recovery searing griddle (heated with broiler flue gas)
  • 4" griddle splash guards
  • Independent variable adjust burner control valves
  • Smooth track dura-glide meat rack with concealed roller bearings
  • Cool temp handle, knobs, and controls.
  • Chrome-plated cooking grids
  • Mounting options include equipment stand (standard), countertop, cabinet base, refrigerated or freezer base
  • 1-1/4" front manifold with 1" rear gas supply connection.
  • 6" adjustable legs or 6" adjustable caster (except countertop model).
  • Standard (1) year limited parts and labor warranty (reference https://southbendnc.com/service-and-parts for limited warranty details)

Options & Accessories

  • External pressure regulator
  • Front rail options:
    • cutouts in front rail for saucepans
    • 7-1/4″ front rail (to match old-style sectional)
    • square belly bar mounted on 7-1/4″ front rail
  • Casters on equipment stand (front two casters lock)
  • Cable restraint kit (to restrict movement when on casters)
  • Removable shelf inside cabinet

36″ Steakhouse Broiler Gas Single Deck – Natural Gas, 84000 Total BTU

SSB-36-SB
Out of stock
$0.00

36″ Steakhouse Broiler Gas Single Deck – Natural Gas, 84000 Total BTU

Product Features

  • 84,000 BTU NAT
  • Stainless steel cradle and carriage construction
  • Stainless steel front, sides and back
  • Patent-pending rack adjust mechanism, nine positions with paddle release
  • Removable 2-1/2 quart griddle grease catch
  • Removable 7-3/4 quart broiler grease drawer
  • 1/2" thick quick recovery searing griddle (heated with broiler flue gas)
  • 4" griddle splash guards
  • Independent variable adjust burner control valves
  • Smooth track dura-glide meat rack with concealed roller bearings
  • Cool temp handle, knobs, and controls.
  • Chrome-plated cooking grids
  • Mounting options include equipment stand (standard), countertop, cabinet base, refrigerated or freezer base
  • 1-1/4" front manifold with 1" rear gas supply connection.
  • 6" adjustable legs or 6" adjustable caster (except countertop model).
  • Standard (1) year limited parts and labor warranty (reference https://southbendnc.com/service-and-parts for limited warranty details)

Options & Accessories

  • External pressure regulator
  • Front rail options:
    • cutouts in front rail for saucepans
    • 7-1/4″ front rail (to match old-style sectional)
    • square belly bar mounted on 7-1/4″ front rail
  • Casters on equipment stand (front two casters lock)
  • Cable restraint kit (to restrict movement when on casters)
  • Removable shelf inside cabinet
36″ Steakhouse Broiler Gas Single Deck – Natural Gas, 84000 Total BTU
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