Standard Range SR-F5-LP: Liquid Propane 75/80 lb Stainless Steel Floor Fryer - 150,000 BTU

Features & Specifications

The Standard Range SR-F5-LP is a powerful and reliable commercial-grade fryer designed for use with liquid propane. With a 75/80 lb oil capacity and 150,000 BTU output, this fryer is suitable for high-demand kitchens that require fast, consistent cooking results.

Key Features:

• 5 Tube Burners

  • Equipped with five burners, each providing 30,000 BTU for a total of 150,000 BTU to ensure rapid cooking and efficient frying.

• Millivolt (Snap Action) Thermostat (200–400°F)

  • Allows precise control over frying temperatures for a wide range of cooking needs.

• Stainless Steel Front and Door

  • Provides durability and ease of cleaning, with a polished, rust-resistant exterior.

• Galvanized Steel Sides and Back

  • Offers added durability and corrosion resistance, enhancing the fryer’s overall longevity.

• Large Cold Zone

  • Helps trap food particles to maintain oil quality and extend the fryer’s oil life.

• 1-1/4” Full Port Drain Valve

  • Ensures fast and easy draining of used oil, reducing downtime and improving overall efficiency.

• Peened Tank for Easy Cleaning

  • The tank is specially treated to facilitate easy cleaning, reducing maintenance time.

• Drain Pipe Holder

  • Attached to the inside door for convenient storage of the drain pipe.

• Twin Nickel-Plated Baskets

  • Includes two durable, corrosion-resistant nickel-plated baskets for frying foods.

• Pre-Installed Casters (Standard), Legs Optional

  • Casters allow for easy movement and placement in commercial kitchens, with optional legs for stationary use.

Dimensions & Weight:

• Length: 21 inches
• Width: 31.3 inches
• Height: 45.3 inches
• Weight: 181 lbs

Additional Information:

• SKU: SR-F5-LP
• Manufacturer: Standard Range
• Units of Measure: Each (EA)
• Discontinued: No

The Standard Range SR-F5-LP offers high-efficiency frying in busy commercial kitchens. Its robust construction, powerful burners, and large cold zone make it an ideal choice for high-capacity food service operations. Whether frying large quantities of food or needing quick oil drainage for frequent use, this fryer meets the needs of fast-paced kitchens