Coldline UC-60F 60-inch Undercounter Work Top Freezer, 15 Cu. Ft.

Product Overview

The Coldline UC-60F is a versatile undercounter worktop freezer designed for commercial kitchen applications where both storage and preparation space are essential. This stainless steel unit offers 15 cubic feet of storage, with a robust 60-inch work surface ideal for food prep. Equipped with a single door and heavy-duty PVC coated shelves, it provides efficient organization and optimal temperature control to ensure food safety. With its eco-friendly R290 refrigeration system, the Coldline UC-60F maintains safe temperatures and offers convenience for kitchens with limited space.

Key Features

1. Durable Construction

   • Stainless steel interior and exterior for long-lasting durability and easy cleaning. The sleek silver finish complements any commercial kitchen environment.

2. Temperature Control

   • The unit maintains safe temperatures between -8°F and 0°F (-22°C to -18°C), ensuring proper storage conditions for frozen foods.

3. Eco-friendly Refrigeration

   • Powered by an R290 refrigeration system, this freezer offers an energy-efficient, environmentally friendly solution for commercial kitchens.

4. Ample Storage

   • 15 cubic feet of storage space, equipped with heavy-duty PVC coated shelves to hold your frozen items securely.

5. Convenient Worktop

   • The 60-inch stainless steel work surface provides additional preparation space, making it an excellent choice for kitchens with limited countertop space.

6. Mobility and Security

   • Pre-installed heavy-duty casters with brakes ensure easy movement while keeping the unit securely in place during use.

7. Recessed Door Handle

   • The recessed door handle allows for easy access and ensures a sleek, low-profile design.

8. Removable Installation Board

   • The removable installation board offers flexibility and simplifies installation and maintenance.

Technical Specifications

Applications

• Commercial Kitchens: Ideal for use under counter or worktop spaces where both freezer storage and food prep areas are needed.
• Restaurants, Cafes, and Bars: Perfect for storing frozen ingredients or items that need to be quickly accessed while preparing food.
• Grocery Stores and Catering: A practical solution for holding frozen items that require easy access and a space-efficient layout.