Eurodib USA BCB 15US, Blast Chiller Freezer, Reach-In
Product Overview
The Eurodib USA BCB 15US is a high-performance Blast Chiller/Freezer designed for commercial applications. This reach-in unit offers a self-contained operation, capable of chilling from 197°F to 37°F and freezing from 197°F to 0°F. With the ability to hold (15) 18" x 26" pans, it is ideal for rapid cooling or freezing large quantities of food in restaurants, catering services, or food production environments. The unit features auto defrost, pause functionality, and is built with a durable stainless steel interior and exterior for long-lasting performance. Operating on R404A refrigerant with a 5.1 HP motor, the Eurodib BCB 15US is certified by cETLus and ETL-Sanitation, ensuring it meets the highest safety and sanitation standards.
Key Features
-
Rapid Chilling & Freezing
- Chilling Capacity from 197°F to 37°F and Freezing Capacity from 197°F to 0°F, perfect for quickly reducing temperatures and preserving the quality of food.
-
Large Storage Capacity
- Accommodates (15) 18" x 26" pans, providing ample space for large batches of food.
-
Automatic Defrost & Pause Function
- Equipped with auto defrost and pause functionality, offering convenience and ensuring optimal operation during periods of low activity.
-
Durable Construction
- The unit is built with stainless steel on both the interior and exterior, ensuring durability and ease of cleaning in high-use environments.
-
Adjustable Stainless Steel Legs
- The unit sits on adjustable stainless steel legs, making it easy to level on uneven floors and ensuring stability.
-
R404A Refrigerant & 5.1 HP Motor
- Utilizes R404A refrigerant and a 5.1 HP motor to provide powerful, energy-efficient refrigeration, making it ideal for high-demand operations.
-
Certified for Safety & Sanitation
- Certified by cETLus and ETL-Sanitation, ensuring the unit meets stringent safety and sanitation standards for commercial foodservice use.
-
Hardwiring Required
- The unit requires hardwiring for installation, and comes with a cord for easy setup.
-
Made in Italy
- Proudly Made in Italy, offering high manufacturing quality and reliability.
Technical Specifications
Specification | Details |
---|---|
Length (Inches) | 34.00" |
Width (Inches) | 34.00" |
Height (Inches) | 75.00" |
Weight (Lbs) | 538 lbs |
Capacity | (15) 18" x 26" pans |
Chilling Capacity | 197°F to 37°F |
Freezing Capacity | 197°F to 0°F |
Refrigerant | R404A |
Compressor | 5.1 HP |
Material | Stainless steel interior & exterior |
Legs | Stainless steel adjustable legs |
Certifications | cETLus, ETL-Sanitation |
Hardwiring | Required |
Made in | Italy |
Type | Blast Chiller/Freezer |
Applications
- Restaurants & Hotels: Perfect for rapid chilling or freezing of large batches of food, ensuring food safety and quality.
- Catering Services: Ideal for cooling or freezing prepared foods quickly and efficiently.
- Food Production: Used in commercial kitchens to preserve the freshness of food ingredients.
- Institutional Kitchens: Suitable for high-volume operations such as schools, hospitals, and cafeterias.
Eurodib USA BCB 15US, Blast Chiller Freezer, Reach-In
Eurodib USA BCB 15US, Blast Chiller Freezer, Reach-In
Product Overview
The Eurodib USA BCB 15US is a high-performance Blast Chiller/Freezer designed for commercial applications. This reach-in unit offers a self-contained operation, capable of chilling from 197°F to 37°F and freezing from 197°F to 0°F. With the ability to hold (15) 18" x 26" pans, it is ideal for rapid cooling or freezing large quantities of food in restaurants, catering services, or food production environments. The unit features auto defrost, pause functionality, and is built with a durable stainless steel interior and exterior for long-lasting performance. Operating on R404A refrigerant with a 5.1 HP motor, the Eurodib BCB 15US is certified by cETLus and ETL-Sanitation, ensuring it meets the highest safety and sanitation standards.
Key Features
-
Rapid Chilling & Freezing
- Chilling Capacity from 197°F to 37°F and Freezing Capacity from 197°F to 0°F, perfect for quickly reducing temperatures and preserving the quality of food.
-
Large Storage Capacity
- Accommodates (15) 18" x 26" pans, providing ample space for large batches of food.
-
Automatic Defrost & Pause Function
- Equipped with auto defrost and pause functionality, offering convenience and ensuring optimal operation during periods of low activity.
-
Durable Construction
- The unit is built with stainless steel on both the interior and exterior, ensuring durability and ease of cleaning in high-use environments.
-
Adjustable Stainless Steel Legs
- The unit sits on adjustable stainless steel legs, making it easy to level on uneven floors and ensuring stability.
-
R404A Refrigerant & 5.1 HP Motor
- Utilizes R404A refrigerant and a 5.1 HP motor to provide powerful, energy-efficient refrigeration, making it ideal for high-demand operations.
-
Certified for Safety & Sanitation
- Certified by cETLus and ETL-Sanitation, ensuring the unit meets stringent safety and sanitation standards for commercial foodservice use.
-
Hardwiring Required
- The unit requires hardwiring for installation, and comes with a cord for easy setup.
-
Made in Italy
- Proudly Made in Italy, offering high manufacturing quality and reliability.
Technical Specifications
Specification | Details |
---|---|
Length (Inches) | 34.00" |
Width (Inches) | 34.00" |
Height (Inches) | 75.00" |
Weight (Lbs) | 538 lbs |
Capacity | (15) 18" x 26" pans |
Chilling Capacity | 197°F to 37°F |
Freezing Capacity | 197°F to 0°F |
Refrigerant | R404A |
Compressor | 5.1 HP |
Material | Stainless steel interior & exterior |
Legs | Stainless steel adjustable legs |
Certifications | cETLus, ETL-Sanitation |
Hardwiring | Required |
Made in | Italy |
Type | Blast Chiller/Freezer |
Applications
- Restaurants & Hotels: Perfect for rapid chilling or freezing of large batches of food, ensuring food safety and quality.
- Catering Services: Ideal for cooling or freezing prepared foods quickly and efficiently.
- Food Production: Used in commercial kitchens to preserve the freshness of food ingredients.
- Institutional Kitchens: Suitable for high-volume operations such as schools, hospitals, and cafeterias.