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Product Features
From The Manufacturer
Ultimate Restaurant Range, natural gas, 36", (4) pyromax burners, standard grates, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 192,000 BTU, CSA, NSF
Southbend 4367A Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Southbend |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Convection Oven |
| Total BTU | 192000 |
| BTU / Burner | 40000 |
| Controls | Manual |
| Depth (in) | 43.6 |
| Gas Type | NG |
| Heat | Gas/Electric |
| Height (in) | 59.5 |
| Hertz | 60 |
| Number of Ovens | Single |
| Range Configuration | Burners |
| Special Features | Spark Ignition |
| Voltage | 115 |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 36 |
| Series | Ultimate |
| Burner Type(s) | Pyromax |
| Phase | 1 |
| Product | Gas Ranges |
| Gas Inlet Size | 3/4 inch |
| Product Type | Cooking Equipment |
| Installation Type | Freestanding |
| Burner Style | Grates |
| Max Temp | 550 |
| Number of Burners | 4 |
| Vent | Backriser w/ hi-shelf |
| Burner Configuration | Standard |
| Racks per Convection Oven | 3 |
| Rack Positions per Convection Oven | 5 |
| Convection Oven Dimensions | 26"W x 24"D x 14"H |
| Convection Oven BTU/hr | 32000 |
| Weight | 660.00 |
Southbend 4367A 36" 4 Burner Gas Range w/ Convection Oven, Natural Gas
4367A NG-0-1
Out of stock
$8,160.00
Product Features
From The Manufacturer
Ultimate Restaurant Range, natural gas, 36", (4) pyromax burners, standard grates, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 192,000 BTU, CSA, NSF
Southbend 4367A Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Southbend |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Convection Oven |
| Total BTU | 192000 |
| BTU / Burner | 40000 |
| Controls | Manual |
| Depth (in) | 43.6 |
| Gas Type | NG |
| Heat | Gas/Electric |
| Height (in) | 59.5 |
| Hertz | 60 |
| Number of Ovens | Single |
| Range Configuration | Burners |
| Special Features | Spark Ignition |
| Voltage | 115 |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 36 |
| Series | Ultimate |
| Burner Type(s) | Pyromax |
| Phase | 1 |
| Product | Gas Ranges |
| Gas Inlet Size | 3/4 inch |
| Product Type | Cooking Equipment |
| Installation Type | Freestanding |
| Burner Style | Grates |
| Max Temp | 550 |
| Number of Burners | 4 |
| Vent | Backriser w/ hi-shelf |
| Burner Configuration | Standard |
| Racks per Convection Oven | 3 |
| Rack Positions per Convection Oven | 5 |
| Convection Oven Dimensions | 26"W x 24"D x 14"H |
| Convection Oven BTU/hr | 32000 |
| Weight | 660.00 |
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