Features:

• Each compartment holds up to fifteen (15) 18" x 26" sheet pans, eight (8) 20" x 12" x 2.5" hotel pans, six (6) 20" x 12" x 4" hotel pans, or four (4) 20" x 12" x 6" hotel pans
• Designed for cooking and holding. Cooks by time and automatically converts from cook mode to hold mode.
• Individual digital electronic controls for each compartment allow you to select a variety of cooking temperatures and times.
• Digital timer notifies user when process is complete.
• Control features indicator lights for hte cook cycle and hold function.
• Two compartments with 15 pan position side racks spaced on 1 1/2" (38mm) centers
• Solid doors with magnetic door latches and zinc alloy machined handles
• 325°F Maximum temperature.
• Stainless steel construction.
• Heavy duty 5" casters, 2 rigid, 2 swivel with brakes.

Product Dimensions:

• Width: 25.4 Inches
• Depth: 31 Inches
• Height: 77.5 Inches

• Field	Value

  Model

  Cozoc HPC7013

  Width

  25.4 Inches

  Depth

  31 Inches

  Height

  77.5 Inches

  Amps

  28.8

  Capacity

  (16) 12" × 20" food pans; (30) 18" × 26" sheet pans

  Cooking Temperature

  Up to 325 °F

  Doors

  2

  ETL Listed

  Yes

  Exterior Summary

  Stainless Steel

  Interior Summary

  Stainless Steel

  Loading Style

  Lip-load slides

  Number of Compartments

  2

  Pass-Through

  No

  Phase

  Single Phase

  Power

  Electric

  Roll-In

  No

  Style

  Full Height

  Volts

  208 Volts

  Wattage

  6,400 Watts

  Weight

  407 Pounds