Vulcan EV12-2FP208, 12-Inch Electric Restaurant Range

The Vulcan EV12-2FP208 is a compact and versatile 12-inch electric restaurant range, designed to deliver precision, reliability, and space-saving functionality in busy commercial kitchens. Equipped with dual French plates, this range is ideal for chefs looking for performance and control.

Features & Benefits

Compact and Space-Saving Design

• Slim 12-inch width is perfect for optimizing space in high-demand commercial kitchens.
• Designed to fit seamlessly into tight layouts without compromising functionality.

Powerful Dual French Plates

• Features (2) 2.0 kW 9-1/2" French plates with round elements, ideal for precise heating and cooking.
• Infinite controls allow for fine-tuned temperature adjustments, ensuring consistent results.

Durable and Practical Construction

• Constructed with a stainless steel front and sides, ensuring durability, easy cleaning, and a professional appearance.
• Includes a 10-inch riser and 6-inch adjustable legs for enhanced stability and ergonomic use.
• Enclosed base provides convenient storage for kitchen essentials.

Efficient and Safe Operation

• Operates at 208 volts, delivering reliable and energy-efficient performance for demanding cooking tasks.
• Certified to meet NSF and cULus standards, ensuring safety and compliance in professional kitchens.

Certifications

• NSF Certified: Adheres to health and safety requirements for commercial kitchen equipment.
• cULus Certified: Recognized for safety and reliability across the U.S. and Canada.

Technical Specifications

• SKU: EV12-2FP208
• Manufacturer: Vulcan
• Units of Measure: EA
• Discontinued: No
• Weight: 170 lbs
• Dimensions:
  • Length: 34.00 inches
  • Width: 12.00 inches
  • Height: 37.00 inches
• Type: Electric Range

Summary

The Vulcan EV12-2FP208 Electric Restaurant Range combines performance, durability, and space efficiency in one compact unit. With its dual 2.0 kW French plates, precise infinite controls, and sturdy stainless steel construction, it is tailored to meet the demands of commercial kitchens. Its compact design and high power output make it an excellent choice for establishments seeking reliable and versatile cooking equipment. Backed by NSF and cULus certifications, this range guarantees safety and top-notch quality for professional chefs.