Single compartment oven with either 
manual or electronic controls. (500‐TH/111 
features a digital control that includes 8 
programmable menu buttons) 
Oven is equipped with side racks with pan 
positions spaced on 35mm centers, 2 x 
stainless steel wire shelves, stainless steel 
drip pan with drain and external drip tray 
and casters. 
STANDARD FEATURES 
HALO HEAT a controlled, uniform heat source that maintains close temperature tolerances throughout the  
cooking and holding function. Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or  
portion‐cut protein items, higher food moisture content, and significantly longer holding life.  
Cooks, roasts, re‐heats, and holds in the same cabinet with set‐and‐forget controls to provide a better distribution  
of work loads. 
Cooks by time or by probe to sense internal product temperature and automatically converts from cook mode to  
hold mode once the set parameters have been reached. 
Oven hoods, outside venting, and fire extinguisher systems are not required (IN MOST AREAS). 
Eight programmable menu buttons stores favorite recipes into memory (COOK/HOLD/TIME/PROBE SET‐POINTS).  
Reduces operational requirements to simply loading the oven, pushing the power button, the preset menu button,  
and start. 
Clear, easy‐to‐read LED display indicates cook time remaining or the full range of programmed operating  
parameters. 
When cooking by probe, the oven maintains a record of the highest and lowest temperatures sensed by the food  
probe to assure foods are cooked to the temperature required. 
Oven includes the patented SureTemp heat recovery system to assure immediate compensation for any heat  
loss whenever the door is opened and provides an audible reminder if the door has been left open for more than  
three minutes. 
Antimicrobial handle retards the growth of illness‐causing pathogens.