BKI FKM-FC, Electric Pressure Fryer
The BKI FKM-FC Electric Pressure Fryer is designed for extra-large volume cooking, offering both efficiency and safety. This fryer features computer controls for precise operation and an 18 lb. product capacity with 75 lbs of oil capacity, making it perfect for commercial kitchens that require high-capacity frying. The fryer also includes a quick disconnect filter system and a round well with a built-in cold zone, ensuring cleaner oil for consistent frying results. The pressure-regulated lid interlock system ensures safety during operation. With a stainless steel exterior and 5" casters, it offers both durability and easy mobility. Certified by ETL-Sanitation and cETLus, this fryer meets high safety and sanitation standards. The unit includes 5 filter papers for added convenience.
Key Features:
- 18 lb. Product Capacity: Perfect for large-scale cooking needs.
- 75 lb. Oil Capacity: Holds a large quantity of oil for prolonged use without frequent refills.
- Computer Controls: Provides precision and ease of use for consistent frying.
- Quick Disconnect Filter System: Facilitates easy oil filtration, promoting clean oil and better frying results.
- Round Well with Built-in Cold Zone: Enhances cooking efficiency by maintaining oil quality.
- Pressure-Regulated Lid Interlock System: Ensures safe operation during high-pressure frying.
- Stainless Steel Construction: Durable, easy to clean, and designed for heavy-duty use.
- 5” Casters: Offers mobility for easy placement and movement.
- ETL-Sanitation & cETLus Certified: Meets stringent safety and sanitation standards.
- Includes 5 Filter Papers: Conveniently comes with filter papers for easy maintenance.
Specifications:
- Dimensions: 38.0” (L) x 24.25” (W) x 49.5” (H)
- Weight: 560 lbs
- Material: Stainless Steel
- Capacity: 18 lb. product, 75 lb. oil
- Type: Electric Pressure Fryer
The BKI FKM-FC Electric Pressure Fryer is an essential addition to any commercial kitchen, offering superior capacity, safety, and performance for high-volume frying.
BKI FKM-FC, Electric Pressure Fryer
BKI FKM-FC, Electric Pressure Fryer
The BKI FKM-FC Electric Pressure Fryer is designed for extra-large volume cooking, offering both efficiency and safety. This fryer features computer controls for precise operation and an 18 lb. product capacity with 75 lbs of oil capacity, making it perfect for commercial kitchens that require high-capacity frying. The fryer also includes a quick disconnect filter system and a round well with a built-in cold zone, ensuring cleaner oil for consistent frying results. The pressure-regulated lid interlock system ensures safety during operation. With a stainless steel exterior and 5" casters, it offers both durability and easy mobility. Certified by ETL-Sanitation and cETLus, this fryer meets high safety and sanitation standards. The unit includes 5 filter papers for added convenience.
Key Features:
- 18 lb. Product Capacity: Perfect for large-scale cooking needs.
- 75 lb. Oil Capacity: Holds a large quantity of oil for prolonged use without frequent refills.
- Computer Controls: Provides precision and ease of use for consistent frying.
- Quick Disconnect Filter System: Facilitates easy oil filtration, promoting clean oil and better frying results.
- Round Well with Built-in Cold Zone: Enhances cooking efficiency by maintaining oil quality.
- Pressure-Regulated Lid Interlock System: Ensures safe operation during high-pressure frying.
- Stainless Steel Construction: Durable, easy to clean, and designed for heavy-duty use.
- 5” Casters: Offers mobility for easy placement and movement.
- ETL-Sanitation & cETLus Certified: Meets stringent safety and sanitation standards.
- Includes 5 Filter Papers: Conveniently comes with filter papers for easy maintenance.
Specifications:
- Dimensions: 38.0” (L) x 24.25” (W) x 49.5” (H)
- Weight: 560 lbs
- Material: Stainless Steel
- Capacity: 18 lb. product, 75 lb. oil
- Type: Electric Pressure Fryer
The BKI FKM-FC Electric Pressure Fryer is an essential addition to any commercial kitchen, offering superior capacity, safety, and performance for high-volume frying.
