Hoshizaki SR36B-10 Description
The efficient self-contained refrigeration system of the Hoshizaki SR36B-10 sandwich and salad prep table can operate in ambient temperatures as high as 100 degrees Fahrenheit. Its capillary tubes use R290 hydrocarbon refrigerant, which can be set between 32 to 52 degrees Fahrenheit. This forced-air distribution circulates between the pans, which are located on the top of the unit at a 11/2-inch depth below the lid for comfortable reach.
These 10 sixth-size pans can contain diced produce, sliced meat, and shredded cheese in their durable polycarbonate construction that resists cracks and chips through consistent use. These accessories are simple to clean, reducing the buildup of bacteria, mold, and other contaminants, and this unit is equipped with a 1/2-inch polyethylene cutting board. Its composition can be thoroughly used with sharp-edged knives, reducing the appearance of wear and tear over time.
Below the cutting board on the Hoshizaki SR36B-10 sandwich and salad prep-table is a heavy-duty field-reversible door fitted with one-piece magnetic gasket. Once the door is open at a certain angle, it remains propped open to prevent it from slamming on users as they remove or place food pans. The inside of the cabinet comes equipped with a shelf that can be adjusted in 1/2-inch increments. The sandwich and salad prep table's 36-inch-wide by 31-inch-deep by 441/4-inch-high body is made of durable stainless steel, which is simple to clean. This heavy-duty unit is mobile on its 6-inch casters.
Product Details
- From Hoshizaki's Steelheart series
- 9.9-cu-ft. interior capacity
- Holds 1 adjustable shelf
- Ships with 10 sixth-size pans (comes with full set of adapter bars)
- 1/2-in. polyethylene board
- Fitted with 1 solid-hinged door
- Self-closing and stay-open feature
- 1-piece magnetic door gasket
- Stainless steel interior, exterior front, sides, and top
- Sits on 6-in. casters (2 with brakes)
Refrigeration System
- Front-breathing design minimizes clearance requirements
- Self-contained system benefits from a durable epoxy-coated evaporator
- Capillary tubes facilitate R290 hydrocarbon refrigerant
- Heated, time-initiated defrost reduces freezing to the evaporator
- Withstands 100-degree F ambient temperatures
- Temperature holding range: 32-52 degrees F
Dimensions & Utilities
- 36 in. W x 31 in. W x 441/4 in. H
- 2.7 A, 1/6 HP
- 115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
Hoshizaki SR36B-10 Specifications
Spec Attribute Spec Value Manufacturer Hoshizaki Cutting Board Depth (in) 10 Depth (in) 31 Front Access Door Height (in) 44.25 Hertz 60 Max Pan Depth (in) 6 NEMA 5-15P No. of Doors 1 Phase 1 Product Prep Tables Product Type Commercial Refrigeration Rating Best Refrigerant R290 (Hydrocarbon) Series Steelheart Series Special Features Casters Included - Uninstalled Type Standard Use Sandwich/Salad Voltage 115 Warranty 6-year Parts; 5-year Labor; 7-year Compressor Parts Width (in) 36 Weight 245.00
Hoshizaki SR36B-10 36" Steelheart Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
Hoshizaki SR36B-10 Description
The efficient self-contained refrigeration system of the Hoshizaki SR36B-10 sandwich and salad prep table can operate in ambient temperatures as high as 100 degrees Fahrenheit. Its capillary tubes use R290 hydrocarbon refrigerant, which can be set between 32 to 52 degrees Fahrenheit. This forced-air distribution circulates between the pans, which are located on the top of the unit at a 11/2-inch depth below the lid for comfortable reach.
These 10 sixth-size pans can contain diced produce, sliced meat, and shredded cheese in their durable polycarbonate construction that resists cracks and chips through consistent use. These accessories are simple to clean, reducing the buildup of bacteria, mold, and other contaminants, and this unit is equipped with a 1/2-inch polyethylene cutting board. Its composition can be thoroughly used with sharp-edged knives, reducing the appearance of wear and tear over time.
Below the cutting board on the Hoshizaki SR36B-10 sandwich and salad prep-table is a heavy-duty field-reversible door fitted with one-piece magnetic gasket. Once the door is open at a certain angle, it remains propped open to prevent it from slamming on users as they remove or place food pans. The inside of the cabinet comes equipped with a shelf that can be adjusted in 1/2-inch increments. The sandwich and salad prep table's 36-inch-wide by 31-inch-deep by 441/4-inch-high body is made of durable stainless steel, which is simple to clean. This heavy-duty unit is mobile on its 6-inch casters.
Product Details
- From Hoshizaki's Steelheart series
- 9.9-cu-ft. interior capacity
- Holds 1 adjustable shelf
- Ships with 10 sixth-size pans (comes with full set of adapter bars)
- 1/2-in. polyethylene board
- Fitted with 1 solid-hinged door
- Self-closing and stay-open feature
- 1-piece magnetic door gasket
- Stainless steel interior, exterior front, sides, and top
- Sits on 6-in. casters (2 with brakes)
Refrigeration System
- Front-breathing design minimizes clearance requirements
- Self-contained system benefits from a durable epoxy-coated evaporator
- Capillary tubes facilitate R290 hydrocarbon refrigerant
- Heated, time-initiated defrost reduces freezing to the evaporator
- Withstands 100-degree F ambient temperatures
- Temperature holding range: 32-52 degrees F
Dimensions & Utilities
- 36 in. W x 31 in. W x 441/4 in. H
- 2.7 A, 1/6 HP
- 115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
Hoshizaki SR36B-10 Specifications
Spec Attribute Spec Value Manufacturer Hoshizaki Cutting Board Depth (in) 10 Depth (in) 31 Front Access Door Height (in) 44.25 Hertz 60 Max Pan Depth (in) 6 NEMA 5-15P No. of Doors 1 Phase 1 Product Prep Tables Product Type Commercial Refrigeration Rating Best Refrigerant R290 (Hydrocarbon) Series Steelheart Series Special Features Casters Included - Uninstalled Type Standard Use Sandwich/Salad Voltage 115 Warranty 6-year Parts; 5-year Labor; 7-year Compressor Parts Width (in) 36 Weight 245.00
