Imperial IHR-2HT-C - 36-Inch 2-Burner Range with Convection Oven and Two 18-Inch Hot Tops, NSF Certified

The Imperial IHR-2HT-C Range offers unmatched performance and versatility for professional kitchens, combining two high-output burners, two spacious hot tops, and a powerful convection oven. This all-in-one solution is designed for heavy-duty use while maintaining even heat distribution for consistent cooking results.

Key Features:

• Hot Tops for Uniform Heat: Two heavy-duty, polished 18" W x 28" D hot tops provide consistent heat across the entire surface, ideal for simmering and sautéing.
• Efficient Burners: "U"-shaped burners with 40,000 BTU/hr output deliver rapid heat for fast cooking and exceptional performance.
• High-Performance Convection Oven:
  • 35,000 BTU/hr (10 KW) oven with a 1/4 hp blower motor ensures even cooking, reduced shrinkage, and faster results.
  • Spacious interior dimensions of 26-1/2" W x 22-1/2" D x 14" H accommodate multiple sheet pans simultaneously.
  • Features a 3-position switch for cooking, cool down, and off modes. The fan automatically shuts off when the door is open.
• Advanced Heat Distribution: A unique burner baffle evenly distributes heat flow throughout the oven cavity, ensuring uniform baking and roasting.
• Durable and Easy to Clean: Porcelainized sides, rear, deck, and door lining, along with a stainless-steel door gasket, make cleaning hassle-free.
• Convenient Controls:
  • Manual controls for burners with adjustable gas valves and standing pilots.
  • Electronic ignition system with a single solenoid valve for reliability.
• Included Accessories: Comes with three chrome oven racks for versatile baking needs.

Specifications:

• Exterior Dimensions: 38” L x 36” W x 36” H.
• Material: Stainless Steel.
• Weight: 670 lbs.
• SKU: IHR-2HT-C.
• UPC: 791116961995.
• NSF Certified.

The Imperial IHR-2HT-C is engineered to meet the demands of busy commercial kitchens, offering exceptional functionality, durability, and cooking precision. Its combination of features makes it an invaluable asset to any foodservice operation.