KITMA KMSL-12-HD 12" Manual Slicer

The KITMA KMSL-12-HD 12" Manual Slicer is a heavy-duty, professional-grade machine built to deliver precise slicing for commercial kitchens, delis, and restaurants. This slicer features a large, durable 12" blade capable of handling various meats, cheeses, and vegetables with ease. Designed for high-volume environments, it combines robust construction with ease of use, ensuring both consistency and efficiency during busy hours. The slicer’s manual operation allows full control over thickness and precision, making it a versatile tool in any kitchen.

Key Features:

• 12" High-Quality Blade: The large stainless steel blade is designed for clean, consistent cuts, ensuring uniform slices every time.
• Manual Operation: Offers precise control over slicing thickness, making it ideal for meats, cheeses, and vegetables.
• Heavy-Duty Construction: Built to withstand the demands of commercial use, this slicer features a sturdy base and components made from high-quality materials.
• Safety Features: Equipped with safety guards and non-slip feet to ensure safe operation, even in high-volume settings.
• Easy to Clean: The slicer is designed for easy disassembly, allowing for quick and thorough cleaning after use.

Specifications:

• Blade Size: 12 inches
• Operation Type: Manual
• Construction: Heavy-duty materials for durability and long-term use
• Safety Features: Includes safety guards and non-slip feet for secure usage
• Dimensions: Designed for countertop use in professional kitchens
• Power Supply: Manual operation (no electrical connection required)

Benefits:

• Precision Slicing: The manual control allows for accurate, consistent slices to meet specific thickness requirements.
• Durability: Built for heavy-duty use, the slicer ensures long-term performance in busy commercial settings.
• Versatility: Suitable for slicing a variety of products, including meats, cheeses, and vegetables, making it an essential tool in restaurants, delis, and foodservice operations.
• Safety and Control: Manual operation provides full control over slicing, while safety features protect users during operation.
• Compact and Efficient: Ideal for high-volume kitchens where space efficiency and performance are both key considerations.