Pitco SSH60-2FD, Multiple Battery Gas Fryer

The Pitco SSH60-2FD is a high-efficiency gas-powered Solstice Supreme™ Fryer System, ideal for commercial kitchens needing consistent, large-scale frying performance.

Features & Benefits

Frying Capacity

• Includes (2) 50-60 lb. oil capacity full tanks, perfect for high-volume frying operations.
• A 14" x 18" cooking area accommodates various food items efficiently.

Control System

• Solid-state controls ensure accurate temperature regulation for optimal frying.
• Features a boil-out and melt cycle, facilitating safe cleaning and oil preparation.

Safety & Ignition

• Equipped with matchless ignition for reliable startup without open flames.
• Includes a drain valve interlock to prevent accidental oil drainage during operation.
• Self-clean burners minimize maintenance needs and improve longevity.
• Downdraft protection safeguards against improper ventilation issues.

Filtration System

• Integrated Solstice™ Filter Drawer System for efficient oil filtration beneath the fryer, extending oil life and maintaining food quality.

Durability & Design

• Constructed with stainless steel tank, front, and sides for durability, ease of cleaning, and professional aesthetics.

Energy Efficiency

• ENERGY STAR® certified for lower energy consumption and cost savings.

Certifications

• Holds certifications from CSA Flame, CSA Star, NSF, and CE, ensuring compliance with international safety and sanitation standards.

Technical Specifications

• SKU: SSH60-2FD
• Manufacturer: Pitco
• Units of Measure: EA
• Discontinued: No
• Power Output: 160,000 BTU (-FF)
• Weight: 602 lbs
• Type: Fryer

Summary

The Pitco SSH60-2FD delivers exceptional frying performance while ensuring energy efficiency and durability. Its dual-tank setup allows for simultaneous frying of different items, and the built-in filtration system enhances oil longevity, reducing costs and downtime. Designed with advanced safety features and sturdy stainless steel construction, this fryer is a reliable choice for busy restaurants, catering businesses, and foodservice operations.