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Product Details
- Heated by natural gas
- 6 burners constructed of one-piece cast iron can endure heavy use
- Staff can remove grates for cleaning
- Rear grates accommodate pots as large as 14 in. dia.
- Mostly constructed of dent-resistant stainless steel
- Standing pilot ignition system heats burners
- Gas shutoff prevents leaks
- Removable drip tray supports cleanup
- 22.5-in. flue riser filters heat and gases
- Legs adjust to stabilize the unit
- Includes a regulator and 3⁄4-in. rear connection
- 230,000 BTU
- Overall dimensions: 36.5 in. W x 42.13 in. D x 59.5 in. H
Product Features
Space Saver Oven Cabinet
- Thermostat range: 175-550 degrees F
- Interior is made of corrosion-resistant porcelain
- Coved corner design enhances airflow and sanitation
- Matchless battery spark ignition
- 2 slide rails adjust the 1 rack as needed
- Counterweight spring-loaded door smoothly opens and closes
- Oven dimensions: 26 in. W x 26.5 in. D x 14 in. H
From The Manufacturer
Ultimate Restaurant Range, natural gas, 36", (6) non-clog burners, standard grates, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 230,000 BTU, CSA, NSF
Southbend 4361A Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Southbend |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Convection Oven |
| Total BTU | 230000 |
| BTU / Burner | 33000 |
| Controls | Manual |
| Depth (in) | 43.6 |
| Gas Type | NG |
| Heat | Gas/Electric |
| Height (in) | 59.5 |
| Hertz | 60 |
| Number of Ovens | Single |
| Range Configuration | Burners |
| Special Features | Spark Ignition |
| Voltage | 115 |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 36 |
| Series | Ultimate |
| Plate Thickness (in) | 1/2 inch |
| Burner Type(s) | Open |
| Phase | 1 |
| Product | |
| Gas Inlet Size | 3/4 inchGas Ranges |
| Product Type | Cooking Equipment |
| Installation Type | Freestanding |
| Burner Style | Grates |
| Max Temp | 550 |
| Number of Burners | 6 |
| Vent | Backriser w/ hi-shelf |
| Burner Configuration | Standard |
| Open Burner BTU (ea) | 33000 |
| Racks per Convection Oven | 3 |
| Rack Positions per Convection Oven | 5 |
| Convection Oven Dimensions | 26"W x 24"D x 14"H |
| Convection Oven BTU/hr | 32000 |
| Weight | 660.00 |
Southbend 4361A 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas
4361A NG-01
Out of stock
$8,160.00
Product Details
- Heated by natural gas
- 6 burners constructed of one-piece cast iron can endure heavy use
- Staff can remove grates for cleaning
- Rear grates accommodate pots as large as 14 in. dia.
- Mostly constructed of dent-resistant stainless steel
- Standing pilot ignition system heats burners
- Gas shutoff prevents leaks
- Removable drip tray supports cleanup
- 22.5-in. flue riser filters heat and gases
- Legs adjust to stabilize the unit
- Includes a regulator and 3⁄4-in. rear connection
- 230,000 BTU
- Overall dimensions: 36.5 in. W x 42.13 in. D x 59.5 in. H
Product Features
Space Saver Oven Cabinet
- Thermostat range: 175-550 degrees F
- Interior is made of corrosion-resistant porcelain
- Coved corner design enhances airflow and sanitation
- Matchless battery spark ignition
- 2 slide rails adjust the 1 rack as needed
- Counterweight spring-loaded door smoothly opens and closes
- Oven dimensions: 26 in. W x 26.5 in. D x 14 in. H
From The Manufacturer
Ultimate Restaurant Range, natural gas, 36", (6) non-clog burners, standard grates, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 230,000 BTU, CSA, NSF
Southbend 4361A Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Southbend |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Convection Oven |
| Total BTU | 230000 |
| BTU / Burner | 33000 |
| Controls | Manual |
| Depth (in) | 43.6 |
| Gas Type | NG |
| Heat | Gas/Electric |
| Height (in) | 59.5 |
| Hertz | 60 |
| Number of Ovens | Single |
| Range Configuration | Burners |
| Special Features | Spark Ignition |
| Voltage | 115 |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 36 |
| Series | Ultimate |
| Plate Thickness (in) | 1/2 inch |
| Burner Type(s) | Open |
| Phase | 1 |
| Product | |
| Gas Inlet Size | 3/4 inchGas Ranges |
| Product Type | Cooking Equipment |
| Installation Type | Freestanding |
| Burner Style | Grates |
| Max Temp | 550 |
| Number of Burners | 6 |
| Vent | Backriser w/ hi-shelf |
| Burner Configuration | Standard |
| Open Burner BTU (ea) | 33000 |
| Racks per Convection Oven | 3 |
| Rack Positions per Convection Oven | 5 |
| Convection Oven Dimensions | 26"W x 24"D x 14"H |
| Convection Oven BTU/hr | 32000 |
| Weight | 660.00 |
Omcan USA 27155 26" Full Service Countertop Refrigerated Display Case with Sliding Glass Door, 2 Shelves - 3.5 cu. ft. / 1/4 hp
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