Product Features

From The Manufacturer
S-Series Restaurant Range, LP gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) convection ovens, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 271,500 BTU, CSA, NSF
Southbend S60AA-2RR Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Southbend |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Convection Oven |
| Total BTU | 271500 |
| BTU / Burner | 33000 |
| Controls | Manual |
| Depth (in) | 34 |
| Gas Type | LP |
| Heat | Gas/Electric |
| Height (in) | 59.5 |
| Hertz | 60 |
| Number of Ovens | Double |
| Range Configuration | Burners/Griddle/Broiler |
| Voltage | 115 |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 60 |
| Series | S-Series |
| Plate Thickness (in) | 1/2 inch |
| Burner Type(s) | Open |
| Phase | 1 |
| Product | Gas Ranges |
| Gas Inlet Size | 3/4 inch |
| Product Type | Cooking Equipment |
| Installation Type | Freestanding |
| Burner Style | Grates |
| Max Temp | 550 |
| Number of Burners | 6 |
| Griddle Location | Right |
| Griddle Width (in) | 24 |
| Vent | Backriser w/ hi-shelf |
| Burner Configuration | Standard |
| Open Burner BTU (ea) | 33000 |
| Racks per Convection Oven | 2 |
| Rack Positions per Convection Oven | 5 |
| Convection Oven Dimensions | 26"W x 24"D x 14"H |
| Convection Oven BTU/hr | 35000 |
| Weight | 1075.00 |
Southbend S60AA-2RR 60" 6 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas
Product Features

From The Manufacturer
S-Series Restaurant Range, LP gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) convection ovens, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 271,500 BTU, CSA, NSF
Southbend S60AA-2RR Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Southbend |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Convection Oven |
| Total BTU | 271500 |
| BTU / Burner | 33000 |
| Controls | Manual |
| Depth (in) | 34 |
| Gas Type | LP |
| Heat | Gas/Electric |
| Height (in) | 59.5 |
| Hertz | 60 |
| Number of Ovens | Double |
| Range Configuration | Burners/Griddle/Broiler |
| Voltage | 115 |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 60 |
| Series | S-Series |
| Plate Thickness (in) | 1/2 inch |
| Burner Type(s) | Open |
| Phase | 1 |
| Product | Gas Ranges |
| Gas Inlet Size | 3/4 inch |
| Product Type | Cooking Equipment |
| Installation Type | Freestanding |
| Burner Style | Grates |
| Max Temp | 550 |
| Number of Burners | 6 |
| Griddle Location | Right |
| Griddle Width (in) | 24 |
| Vent | Backriser w/ hi-shelf |
| Burner Configuration | Standard |
| Open Burner BTU (ea) | 33000 |
| Racks per Convection Oven | 2 |
| Rack Positions per Convection Oven | 5 |
| Convection Oven Dimensions | 26"W x 24"D x 14"H |
| Convection Oven BTU/hr | 35000 |
| Weight | 1075.00 |