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Product Details
- Nautral gas heated
- Heat is supplied by the 6 cast iron burners
- 6 cast iron grates remove for cleaning
- Stainless steel front, sides, and removable shelf withstand heavy use
- Side splashes on the 24-in. raised griddle contain messes to the cooktop
- Melt cheese and brown food with the 24-in. broiler
- Plate food with the 4-in. stainless steel ledge
- Clean up food particles with the pull-out crumb tray
- Red-striped metal knobs control heat to the burners
- Hinged lower valve panel provides access to internal components
- 6-in. stainless steel legs lift the unit off the floor
- Monitor pressure with the pressure regulator
- 271,500 total BTU
- 115 V/60 Hz/1 ph, 5.9 A, 6-ft. cord with a 3-prong cord
- Overall dimensions: 603⁄4 in. W x 34 in. D x 591⁄2 in. H
2 Standard Ovens
- Base is made of (2) 35,000 BTU standard ovens
- Ergonomic handles on the spring doors
- Temperature range: 175-550 degrees F
- U-shaped burners provide heat
- Flame failure safety device shuts off gas flow if the pilot goes out
- Heat stays inside the cavities with the self-supporting, block-type, rock wool insulation
- Each oven has 1 removable rack with 2 rack position guides
- Interior dimensions: 26 in. W x 261⁄2 in. D x 14 in. H
Product Features
Southbend S60DD-2RR Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Southbend |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Standard Oven |
| Total BTU | 271500 |
| BTU / Burner | 33000 |
| Controls | Manual |
| Depth (in) | 34 |
| Gas Type | NG |
| Heat | Gas |
| Height (in) | 59.5 |
| Number of Ovens | Double |
| Range Configuration | Burners/Griddle/Broiler |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 60 |
| Series | S-Series |
| Plate Thickness (in) | 1/2 inch |
| Burner Type(s) | Open |
| Product | Gas Ranges |
| Gas Inlet Size | 3/4 inch |
| Product Type | Cooking Equipment |
| Installation Type | Freestanding |
| Burner Style | Grates |
| Max Temp | 550 |
| Number of Burners | 6 |
| Griddle Location | Right |
| Griddle Width (in) | 24 |
| Vent | Backriser w/ hi-shelf |
| Burner Configuration | Standard |
| Open Burner BTU (ea) | 24000 |
| Racks per Standard Oven | 1 |
| Rack Positions per Standard Oven | 2 |
| Standard Oven Dimensions | 26"W x 26.5"D x 14"H |
| Standard Oven BTU/hr | 35000 |
| Weight | 1075.00 |
Southbend S60DD-2RR 60" 6 Burner Gas Range w/ Griddle/Broiler & (2) Standard Ovens, Natural Gas
S60DD-2RR-01
Out of stock
$11,167.00
Product Details
- Nautral gas heated
- Heat is supplied by the 6 cast iron burners
- 6 cast iron grates remove for cleaning
- Stainless steel front, sides, and removable shelf withstand heavy use
- Side splashes on the 24-in. raised griddle contain messes to the cooktop
- Melt cheese and brown food with the 24-in. broiler
- Plate food with the 4-in. stainless steel ledge
- Clean up food particles with the pull-out crumb tray
- Red-striped metal knobs control heat to the burners
- Hinged lower valve panel provides access to internal components
- 6-in. stainless steel legs lift the unit off the floor
- Monitor pressure with the pressure regulator
- 271,500 total BTU
- 115 V/60 Hz/1 ph, 5.9 A, 6-ft. cord with a 3-prong cord
- Overall dimensions: 603⁄4 in. W x 34 in. D x 591⁄2 in. H
2 Standard Ovens
- Base is made of (2) 35,000 BTU standard ovens
- Ergonomic handles on the spring doors
- Temperature range: 175-550 degrees F
- U-shaped burners provide heat
- Flame failure safety device shuts off gas flow if the pilot goes out
- Heat stays inside the cavities with the self-supporting, block-type, rock wool insulation
- Each oven has 1 removable rack with 2 rack position guides
- Interior dimensions: 26 in. W x 261⁄2 in. D x 14 in. H
Product Features
Southbend S60DD-2RR Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Southbend |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Standard Oven |
| Total BTU | 271500 |
| BTU / Burner | 33000 |
| Controls | Manual |
| Depth (in) | 34 |
| Gas Type | NG |
| Heat | Gas |
| Height (in) | 59.5 |
| Number of Ovens | Double |
| Range Configuration | Burners/Griddle/Broiler |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 60 |
| Series | S-Series |
| Plate Thickness (in) | 1/2 inch |
| Burner Type(s) | Open |
| Product | Gas Ranges |
| Gas Inlet Size | 3/4 inch |
| Product Type | Cooking Equipment |
| Installation Type | Freestanding |
| Burner Style | Grates |
| Max Temp | 550 |
| Number of Burners | 6 |
| Griddle Location | Right |
| Griddle Width (in) | 24 |
| Vent | Backriser w/ hi-shelf |
| Burner Configuration | Standard |
| Open Burner BTU (ea) | 24000 |
| Racks per Standard Oven | 1 |
| Rack Positions per Standard Oven | 2 |
| Standard Oven Dimensions | 26"W x 26.5"D x 14"H |
| Standard Oven BTU/hr | 35000 |
| Weight | 1075.00 |
Omcan USA 27155 26" Full Service Countertop Refrigerated Display Case with Sliding Glass Door, 2 Shelves - 3.5 cu. ft. / 1/4 hp
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