Sold Out

Vulcan 60SC-4B36G, 60-Inch Gas Restaurant Range

The Vulcan 60SC-4B36G is a high-performance gas-powered restaurant range, designed to meet the demands of busy professional kitchens. It combines powerful cooking features with a durable construction, ensuring long-lasting reliability and efficiency in your culinary operations.


Key Features:

  • Endurance™ Technology:
    Equipped with (4) 30,000 BTU burners featuring lift-off burner heads, which provide efficient cooking power and easy maintenance.

  • Heavy-Duty Griddle:
    The 36" x 7/8" thick griddle offers excellent heat retention and precise temperature control, perfect for grilling, sautéing, or frying.

  • Dual Ovens:
    The range includes (1) standard oven on the left and (1) convection oven on the right, enabling versatile cooking and baking options with even heat distribution.

  • Grease Trough:
    A 4" wide front grease trough allows for easy grease management and contributes to maintaining a clean cooking environment.

  • Stainless Steel Construction:
    Crafted with a stainless steel front, sides, backriser, and high shelf, this range is built to withstand the rigors of a commercial kitchen, offering durability and ease of cleaning.

  • MIG Welded Frame:
    The fully MIG welded frame ensures the range’s structural integrity and stability, even under heavy use.

  • Adjustable Legs:
    Equipped with 6" adjustable legs, allowing for flexible positioning and easy leveling of the range.

  • High BTU Output:
    The 238,000 BTU output ensures efficient cooking, even during peak hours in high-demand kitchens.

  • Certifications:
    This range is certified by CSA Flame, CSA Star, and NSF, adhering to the highest safety and performance standards.


Technical Specifications:

  • Dimensions:

    • Length: 34.00 inches
    • Width: 60.00 inches
    • Height: 58.00 inches
  • Weight: 1065 lbs

  • BTU Output: 238,000 BTUs

  • Burners: (4) 30,000 BTU lift-off burners

  • Griddle: 36" x 7/8" thick, thermostatic control

  • Ovens: (1) standard oven, (1) convection oven

  • Grease Trough: 4" wide

  • Legs: 6" adjustable

  • Certifications: CSA Flame, CSA Star, NSF

  • SKU: 60SC-4B36G

  • Manufacturer: Vulcan

  • Units of Measure: Each (EA)

  • Discontinued: No

Vulcan 60SC-4B36G, 60-Inch Gas Restaurant Range

60SC-4B36G-MD
Out of stock
$19,624.00

Vulcan 60SC-4B36G, 60-Inch Gas Restaurant Range

The Vulcan 60SC-4B36G is a high-performance gas-powered restaurant range, designed to meet the demands of busy professional kitchens. It combines powerful cooking features with a durable construction, ensuring long-lasting reliability and efficiency in your culinary operations.


Key Features:

  • Endurance™ Technology:
    Equipped with (4) 30,000 BTU burners featuring lift-off burner heads, which provide efficient cooking power and easy maintenance.

  • Heavy-Duty Griddle:
    The 36" x 7/8" thick griddle offers excellent heat retention and precise temperature control, perfect for grilling, sautéing, or frying.

  • Dual Ovens:
    The range includes (1) standard oven on the left and (1) convection oven on the right, enabling versatile cooking and baking options with even heat distribution.

  • Grease Trough:
    A 4" wide front grease trough allows for easy grease management and contributes to maintaining a clean cooking environment.

  • Stainless Steel Construction:
    Crafted with a stainless steel front, sides, backriser, and high shelf, this range is built to withstand the rigors of a commercial kitchen, offering durability and ease of cleaning.

  • MIG Welded Frame:
    The fully MIG welded frame ensures the range’s structural integrity and stability, even under heavy use.

  • Adjustable Legs:
    Equipped with 6" adjustable legs, allowing for flexible positioning and easy leveling of the range.

  • High BTU Output:
    The 238,000 BTU output ensures efficient cooking, even during peak hours in high-demand kitchens.

  • Certifications:
    This range is certified by CSA Flame, CSA Star, and NSF, adhering to the highest safety and performance standards.


Technical Specifications:

  • Dimensions:

    • Length: 34.00 inches
    • Width: 60.00 inches
    • Height: 58.00 inches
  • Weight: 1065 lbs

  • BTU Output: 238,000 BTUs

  • Burners: (4) 30,000 BTU lift-off burners

  • Griddle: 36" x 7/8" thick, thermostatic control

  • Ovens: (1) standard oven, (1) convection oven

  • Grease Trough: 4" wide

  • Legs: 6" adjustable

  • Certifications: CSA Flame, CSA Star, NSF

  • SKU: 60SC-4B36G

  • Manufacturer: Vulcan

  • Units of Measure: Each (EA)

  • Discontinued: No

Vulcan 60SC-4B36G, 60-Inch Gas Restaurant Range
You have successfully subscribed!