Vulcan EV36S-2FP2HT480, 36-Inch Electric Restaurant Range
The Vulcan EV36S-2FP2HT480 is a premium 36-inch electric restaurant range tailored to meet the high demands of commercial kitchens. Designed for durability, versatility, and precision, this range is the ultimate cooking solution for professional chefs.
Features & Benefits
Advanced Cooking Elements
- (2) 2.0 kW French Hotplates: Provide accurate, controlled heat for simmering, boiling, and delicate cooking tasks.
- (2) Hot Tops: Built with solid cast iron and equipped with thermostatic controls, ideal for maintaining steady heat over larger surfaces.
Versatile Standard Oven
- The oversized oven comes with (1) adjustable rack, enabling flexibility for baking, roasting, or holding multiple dishes at once.
Sturdy and Hygienic Construction
- Made with stainless steel on the front, sides, and a single-deck high shelf, this range is designed for heavy use while being easy to clean.
- Supported by 6-inch adjustable legs for stability on uneven surfaces.
Enhanced Power
- Operates at 480v, delivering consistent, powerful performance for demanding culinary tasks.
Certifications for Safety and Quality
- cULus Certified: Meets U.S. and Canadian safety standards for commercial kitchen appliances.
- NSF Certified: Guarantees compliance with food safety and sanitation regulations.
- UL EPH Classified: Ensures the unit's reliability and safety for foodservice operations.
Technical Specifications
- SKU: EV36S-2FP2HT480
- Manufacturer: Vulcan
- Units of Measure: EA
- Discontinued: No
- Weight: 440 lbs
-
Dimensions:
- Length: 34.00 inches
- Width: 36.00 inches
- Height: 58.00 inches
- Type Filter: Electric Range
Why Choose the Vulcan EV36S-2FP2HT480?
The Vulcan EV36S-2FP2HT480 stands out for its combination of French hotplates, hot tops, and a spacious oven. Its powerful 480v performance makes it ideal for high-output kitchens, while the stainless steel build ensures durability and ease of maintenance. Whether you're running a restaurant, catering business, or commercial kitchen, this range guarantees efficiency, safety, and exceptional results.
Vulcan EV36S-2FP2HT480, 36-Inch Electric Restaurant Range
Vulcan EV36S-2FP2HT480, 36-Inch Electric Restaurant Range
The Vulcan EV36S-2FP2HT480 is a premium 36-inch electric restaurant range tailored to meet the high demands of commercial kitchens. Designed for durability, versatility, and precision, this range is the ultimate cooking solution for professional chefs.
Features & Benefits
Advanced Cooking Elements
- (2) 2.0 kW French Hotplates: Provide accurate, controlled heat for simmering, boiling, and delicate cooking tasks.
- (2) Hot Tops: Built with solid cast iron and equipped with thermostatic controls, ideal for maintaining steady heat over larger surfaces.
Versatile Standard Oven
- The oversized oven comes with (1) adjustable rack, enabling flexibility for baking, roasting, or holding multiple dishes at once.
Sturdy and Hygienic Construction
- Made with stainless steel on the front, sides, and a single-deck high shelf, this range is designed for heavy use while being easy to clean.
- Supported by 6-inch adjustable legs for stability on uneven surfaces.
Enhanced Power
- Operates at 480v, delivering consistent, powerful performance for demanding culinary tasks.
Certifications for Safety and Quality
- cULus Certified: Meets U.S. and Canadian safety standards for commercial kitchen appliances.
- NSF Certified: Guarantees compliance with food safety and sanitation regulations.
- UL EPH Classified: Ensures the unit's reliability and safety for foodservice operations.
Technical Specifications
- SKU: EV36S-2FP2HT480
- Manufacturer: Vulcan
- Units of Measure: EA
- Discontinued: No
- Weight: 440 lbs
-
Dimensions:
- Length: 34.00 inches
- Width: 36.00 inches
- Height: 58.00 inches
- Type Filter: Electric Range
Why Choose the Vulcan EV36S-2FP2HT480?
The Vulcan EV36S-2FP2HT480 stands out for its combination of French hotplates, hot tops, and a spacious oven. Its powerful 480v performance makes it ideal for high-output kitchens, while the stainless steel build ensures durability and ease of maintenance. Whether you're running a restaurant, catering business, or commercial kitchen, this range guarantees efficiency, safety, and exceptional results.