Vulcan EV36S-4FP1HT480, 36-Inch Electric Restaurant Range
The Vulcan EV36S-4FP1HT480 is a premium 36-inch electric restaurant range designed for high-performance cooking in professional kitchens. This unit offers versatility and precision to meet the diverse needs of culinary professionals.
Features & Benefits
Versatile Cooking Options
- (4) 2.0 kW French Hotplates: Equipped with thermostatic controls, these hotplates provide precise temperature adjustments for a variety of cooking tasks.
- 12-Inch Hot Top: Offers even heat distribution, making it ideal for simmering, searing, or holding pots and pans.
Spacious Oversized Oven
- Includes (1) adjustable rack, providing flexibility for baking, roasting, or warming multiple dishes simultaneously.
Durable and Sleek Construction
- Stainless Steel Front, Sides, and Single-Deck High Shelf: Ensures durability while maintaining a professional appearance.
- 6-Inch Adjustable Legs: Provide stability and adaptability to uneven surfaces.
Energy-Efficient and Reliable
- Operates at 480v, ensuring consistent performance while optimizing energy usage for demanding kitchen environments.
Certifications
- cULus Certified: Meets U.S. and Canadian safety standards.
- UL EPH Classified: Ensures compliance with food safety and sanitation requirements.
- NSF Certified: Guarantees adherence to commercial kitchen standards.
Technical Specifications
- SKU: EV36S-4FP1HT480
- Manufacturer: Vulcan
- Units of Measure: EA
- Discontinued: No
- Weight: 440 lbs
-
Dimensions:
- Length: 34.00 inches
- Width: 36.00 inches
- Height: 58.00 inches
- Type Filter: Electric Range
Why Choose the Vulcan EV36S-4FP1HT480?
The Vulcan EV36S-4FP1HT480 combines advanced cooking features, a robust design, and energy-efficient operation to deliver unparalleled performance in professional kitchens. With its four French hotplates, 12-inch hot top, and spacious oven, this range provides the flexibility and precision required to handle a variety of culinary tasks. Certified for safety and efficiency, it is an excellent choice for enhancing your kitchen’s capabilities.
Vulcan EV36S-4FP1HT480, 36-Inch Electric Restaurant Range
Vulcan EV36S-4FP1HT480, 36-Inch Electric Restaurant Range
The Vulcan EV36S-4FP1HT480 is a premium 36-inch electric restaurant range designed for high-performance cooking in professional kitchens. This unit offers versatility and precision to meet the diverse needs of culinary professionals.
Features & Benefits
Versatile Cooking Options
- (4) 2.0 kW French Hotplates: Equipped with thermostatic controls, these hotplates provide precise temperature adjustments for a variety of cooking tasks.
- 12-Inch Hot Top: Offers even heat distribution, making it ideal for simmering, searing, or holding pots and pans.
Spacious Oversized Oven
- Includes (1) adjustable rack, providing flexibility for baking, roasting, or warming multiple dishes simultaneously.
Durable and Sleek Construction
- Stainless Steel Front, Sides, and Single-Deck High Shelf: Ensures durability while maintaining a professional appearance.
- 6-Inch Adjustable Legs: Provide stability and adaptability to uneven surfaces.
Energy-Efficient and Reliable
- Operates at 480v, ensuring consistent performance while optimizing energy usage for demanding kitchen environments.
Certifications
- cULus Certified: Meets U.S. and Canadian safety standards.
- UL EPH Classified: Ensures compliance with food safety and sanitation requirements.
- NSF Certified: Guarantees adherence to commercial kitchen standards.
Technical Specifications
- SKU: EV36S-4FP1HT480
- Manufacturer: Vulcan
- Units of Measure: EA
- Discontinued: No
- Weight: 440 lbs
-
Dimensions:
- Length: 34.00 inches
- Width: 36.00 inches
- Height: 58.00 inches
- Type Filter: Electric Range
Why Choose the Vulcan EV36S-4FP1HT480?
The Vulcan EV36S-4FP1HT480 combines advanced cooking features, a robust design, and energy-efficient operation to deliver unparalleled performance in professional kitchens. With its four French hotplates, 12-inch hot top, and spacious oven, this range provides the flexibility and precision required to handle a variety of culinary tasks. Certified for safety and efficiency, it is an excellent choice for enhancing your kitchen’s capabilities.