Cookline 4E, Electric Vertical Gyro Shawarma Broiler

Features & Technical Specifications

The Cookline 4E Electric Vertical Gyro Shawarma Broiler is a high-performance machine ideal for preparing gyro, shawarma, and other rotisserie-style meats. This unit is designed for commercial kitchens and food service establishments that require consistent, reliable cooking performance for large quantities of meat.

Key Features:

• All Stainless Steel Body

  • Durable, sleek, and easy to clean, ensuring long-lasting performance in high-demand environments.

• Heating Elements

  • Efficient and powerful elements that ensure excellent roasting, maintaining a consistent surface temperature throughout the cooking process.

• Adjustable Burner Distance

  • Allows customization for different types of meats and cooking preferences by adjusting the distance between the burner and satay.

• Motor Speed

  • The motor operates at 2.5 RPM, ensuring consistent rotation for even cooking.

• Satay Holder Diameter

  • Can hold up to a 16" diameter satay, accommodating large portions of meat.

• Oil Inflow Drain

  • Collects and drains excess oil for a cleaner cooking environment.

• Oil and Leavings Collector Drawer

  • Convenient drawer for collecting oil and meat drippings, making cleanup easier and more efficient.

• Simple Controls and Easy Operation

  • The unit features intuitive controls, making it user-friendly for chefs and kitchen staff.

• Independent Burner Control

  • Each burner can be controlled separately, allowing for versatile cooking and energy savings.

Product Dimensions & Weight:

• Length: 21 inches
• Width: 24 inches
• Height: 40 inches
• Weight: 75 lbs

Additional Information:

• SKU: 4E
• Manufacturer: Cookline
• Units of Measure: EA
• Discontinued: No

The Cookline 4E Electric Vertical Gyro Shawarma Broiler is a reliable and efficient machine for creating high-quality, perfectly roasted meats. Whether for shawarma, gyro, or other vertical broiling applications, its user-friendly features, durable construction, and consistent cooking performance make it a valuable asset to any commercial kitchen