Cookline CF-40E-208-3: 40 lb. Electric Floor Fryer - 208V, 3 Phase
Features & Specifications
The Cookline CF-40E-208-3 is a high-performance electric floor fryer designed for demanding commercial kitchens. With its robust 12 KW heating output and efficient 3-phase power configuration, it provides reliable and consistent frying results while handling up to 40 pounds of oil.
Key Features:
-
14” x 14” Fry-Pot
- Holds up to 40 pounds of oil, accommodating high-volume frying needs with ease.
-
12 KW Heating Output
- Delivers fast and consistent heating to maintain cooking temperatures, reducing recovery times for busy kitchens.
-
Durable Temperature Probe
- Ensures accurate and stable cooking temperatures, enhancing food quality and consistency.
-
Fully Submerged Tubular Elements
- Provides maximum heat transfer for efficient frying operations.
-
Stainless Steel Construction
- The fry-pot, door, and backsplash are made of durable stainless steel for resistance to rust and easy cleaning.
-
Included Accessories
- Comes equipped with two twin baskets, a basket hanger, and a basket support rack to support various frying needs.
-
Large Crumb Collection Area
- Protects oil quality by collecting food particles, minimizing waste, and extending the life of the oil.
-
Adjustable Steel Legs
- Features 6-inch adjustable legs for stability, with optional casters available for mobility.
-
Electrical Requirements
- Operates on 208V, 3 Phase (hardwired) power supply, making it suitable for heavy-duty commercial environments.
Dimensions & Weight:
- Length: 15.75 inches
- Width: 27.2 inches
- Height: 44 inches
- Weight: 140 lbs
Additional Information:
- SKU: CF-40E-208-3
- Manufacturer: Cookline
- Units of Measure: Each (EA)
- Discontinued: No
The Cookline CF-40E-208-3 is an ideal choice for commercial kitchens requiring a reliable, efficient, and durable fryer. Its 3-phase power configuration, stainless steel construction, and thoughtful design ensure it can handle the demands of high-capacity frying, making it a valuable addition to restaurants, diners, and foodservice establishments
Cookline CF-40E-208-3, 40 lb. Electric Floor Fryer-208V, 3 Phase
Cookline CF-40E-208-3: 40 lb. Electric Floor Fryer - 208V, 3 Phase
Features & Specifications
The Cookline CF-40E-208-3 is a high-performance electric floor fryer designed for demanding commercial kitchens. With its robust 12 KW heating output and efficient 3-phase power configuration, it provides reliable and consistent frying results while handling up to 40 pounds of oil.
Key Features:
-
14” x 14” Fry-Pot
- Holds up to 40 pounds of oil, accommodating high-volume frying needs with ease.
-
12 KW Heating Output
- Delivers fast and consistent heating to maintain cooking temperatures, reducing recovery times for busy kitchens.
-
Durable Temperature Probe
- Ensures accurate and stable cooking temperatures, enhancing food quality and consistency.
-
Fully Submerged Tubular Elements
- Provides maximum heat transfer for efficient frying operations.
-
Stainless Steel Construction
- The fry-pot, door, and backsplash are made of durable stainless steel for resistance to rust and easy cleaning.
-
Included Accessories
- Comes equipped with two twin baskets, a basket hanger, and a basket support rack to support various frying needs.
-
Large Crumb Collection Area
- Protects oil quality by collecting food particles, minimizing waste, and extending the life of the oil.
-
Adjustable Steel Legs
- Features 6-inch adjustable legs for stability, with optional casters available for mobility.
-
Electrical Requirements
- Operates on 208V, 3 Phase (hardwired) power supply, making it suitable for heavy-duty commercial environments.
Dimensions & Weight:
- Length: 15.75 inches
- Width: 27.2 inches
- Height: 44 inches
- Weight: 140 lbs
Additional Information:
- SKU: CF-40E-208-3
- Manufacturer: Cookline
- Units of Measure: Each (EA)
- Discontinued: No
The Cookline CF-40E-208-3 is an ideal choice for commercial kitchens requiring a reliable, efficient, and durable fryer. Its 3-phase power configuration, stainless steel construction, and thoughtful design ensure it can handle the demands of high-capacity frying, making it a valuable addition to restaurants, diners, and foodservice establishments
