Cookline CR60-10, 60-Inch Commercial Range, 10 Burner, 2 Oven - 362,000 BTU
Features & Technical Specifications
The Cookline CR60-10 is a premium commercial-grade 60-inch range designed for high-demand kitchens. With its powerful burners, dual ovens, and durable construction, it is perfect for restaurants, cafeterias, and catering businesses.
Key Features:
-
10 x 30,000 BTU Top Burners:
Powerful burners provide ample cooking capacity for sautéing, simmering, boiling, and frying. Each burner operates independently for precise control. -
Two Standard Ovens with Thermal Coupling Safety Valve:
Ensures safe and reliable performance while offering plenty of space for baking and roasting. Each oven includes 2 racks for added flexibility. -
Heavy-Duty Cast Iron Grates:
Designed to support heavy pots and pans, with smooth transitions between burners for convenience. -
Durable Stainless Steel Construction:
Built to last in high-volume kitchen environments while maintaining easy cleaning and professional appearance. -
Casters Included, Optional Legs Available:
Standard casters provide mobility for cleaning or repositioning. Legs can be installed as an alternative.
Product Dimensions & Weight:
- Length: 60 inches
- Width: 32.6 inches
- Height: 60 inches
- Weight: 617 lbs
Additional Information:
- Total BTU: 362,000 BTU
- SKU: CR60-10
- Manufacturer: Cookline
- Units of Measure: EA
- Discontinued: No
The Cookline CR60-10 Commercial Range combines high-capacity cooking performance with durability and convenience. With 10 burners and two ovens, this versatile unit ensures efficient and reliable operation for any high-volume food service operation
Cookline CR60-10, 60-Inch Commercial Range, 10 Burner, 2 Oven - 362,000 BTU
Cookline CR60-10, 60-Inch Commercial Range, 10 Burner, 2 Oven - 362,000 BTU
Features & Technical Specifications
The Cookline CR60-10 is a premium commercial-grade 60-inch range designed for high-demand kitchens. With its powerful burners, dual ovens, and durable construction, it is perfect for restaurants, cafeterias, and catering businesses.
Key Features:
-
10 x 30,000 BTU Top Burners:
Powerful burners provide ample cooking capacity for sautéing, simmering, boiling, and frying. Each burner operates independently for precise control. -
Two Standard Ovens with Thermal Coupling Safety Valve:
Ensures safe and reliable performance while offering plenty of space for baking and roasting. Each oven includes 2 racks for added flexibility. -
Heavy-Duty Cast Iron Grates:
Designed to support heavy pots and pans, with smooth transitions between burners for convenience. -
Durable Stainless Steel Construction:
Built to last in high-volume kitchen environments while maintaining easy cleaning and professional appearance. -
Casters Included, Optional Legs Available:
Standard casters provide mobility for cleaning or repositioning. Legs can be installed as an alternative.
Product Dimensions & Weight:
- Length: 60 inches
- Width: 32.6 inches
- Height: 60 inches
- Weight: 617 lbs
Additional Information:
- Total BTU: 362,000 BTU
- SKU: CR60-10
- Manufacturer: Cookline
- Units of Measure: EA
- Discontinued: No
The Cookline CR60-10 Commercial Range combines high-capacity cooking performance with durability and convenience. With 10 burners and two ovens, this versatile unit ensures efficient and reliable operation for any high-volume food service operation
