Key Features:

• Capacity: Can roast up to 160 lbs of meat.
• Material: Constructed with stainless steel for durability and easy cleaning.
• Motor Position: Features a top motor for optimal meat rotation.
• Wire Mesh: Uses a wire mesh system, which ensures even cooking and easy meat slicing.
• Heat Distribution: Equipped with a high-performance broiler for uniform heat distribution, which ensures meat is crispy on the outside and juicy on the inside.
• Fat Tray: Comes with a perforated tray that efficiently collects fat drippings, keeping the workspace clean.
• Adjustable Temperature: Separately controlled heaters allow for precise temperature control depending on the type of meat being cooked.
• Versatility: Suitable for cooking various meats such as chicken, beef, and lamb.

Dimensions & Weight:

• Length: 31 inches
• Width: 21 inches
• Height: 5 inches
• Weight: 55 lbs

Certifications:

• NSF Certified: Ensures it meets health and safety standards.
• ETL Listed: Meets safety standards for electrical and gas equipment.

This machine is ideal for high-demand foodservice environments where efficiency and consistency are key to delivering quality roasted meats