Sierra SRCO-2E, 38-Inch Electric Double Deck Convection Oven, 208/240V
Upgrade your kitchen with the Sierra SRCO-2E, a high-performance 38-inch electric double deck convection oven designed to meet the needs of bakeries, caterers, and commercial kitchens. With a 208/240V power supply and efficient convection heating, this oven provides consistent, high-quality baking and roasting results, making it ideal for large-scale cooking operations.
Key Features:
- Dimensions: 38"W x 44.3"D x 66"H
- Voltage: 208/240V, ensuring compatibility with various commercial kitchen setups
- 10-Pan Capacity: Can hold up to ten 18"x26" full-size baking pans, making it perfect for large batches of cookies, pastries, breads, and more
- Double Doors with Thermal Glass: Insulated double-pane glass doors allow for easy visibility while helping to retain heat for better cooking efficiency
- Adjustable Two-Speed Fan: Provides consistent airflow for even heat distribution and optimal baking results
- Interior Oven Light: High visibility to monitor the cooking process and ensure perfect results
- Manual Timer Control: Simple, easy-to-use manual timer for precise cooking
- Temperature Range: 150℉ to 500℉, ideal for various cooking methods including baking, roasting, and more
- Digital Display: Temperature is displayed for accurate monitoring of the oven’s performance
The Sierra SRCO-2E convection oven is built with a durable stainless steel exterior, designed to withstand the rigors of high-demand commercial kitchens. The oven features nickel-plated oven racks that can hold a variety of pan configurations, offering versatility for different cooking needs.
Perfect for bakeries, catering services, and other high-volume food preparation environments, the Sierra SRCO-2E ensures that you can bake and cook efficiently, with fast preheating and consistent cooking results. Whether you’re baking bread, cookies, or preparing roasts, this electric convection oven is built for speed and reliability
Sierra SRCO-2E, 38-inch Electric Double Deck Convection Oven, 208/240V
Sierra SRCO-2E, 38-Inch Electric Double Deck Convection Oven, 208/240V
Upgrade your kitchen with the Sierra SRCO-2E, a high-performance 38-inch electric double deck convection oven designed to meet the needs of bakeries, caterers, and commercial kitchens. With a 208/240V power supply and efficient convection heating, this oven provides consistent, high-quality baking and roasting results, making it ideal for large-scale cooking operations.
Key Features:
- Dimensions: 38"W x 44.3"D x 66"H
- Voltage: 208/240V, ensuring compatibility with various commercial kitchen setups
- 10-Pan Capacity: Can hold up to ten 18"x26" full-size baking pans, making it perfect for large batches of cookies, pastries, breads, and more
- Double Doors with Thermal Glass: Insulated double-pane glass doors allow for easy visibility while helping to retain heat for better cooking efficiency
- Adjustable Two-Speed Fan: Provides consistent airflow for even heat distribution and optimal baking results
- Interior Oven Light: High visibility to monitor the cooking process and ensure perfect results
- Manual Timer Control: Simple, easy-to-use manual timer for precise cooking
- Temperature Range: 150℉ to 500℉, ideal for various cooking methods including baking, roasting, and more
- Digital Display: Temperature is displayed for accurate monitoring of the oven’s performance
The Sierra SRCO-2E convection oven is built with a durable stainless steel exterior, designed to withstand the rigors of high-demand commercial kitchens. The oven features nickel-plated oven racks that can hold a variety of pan configurations, offering versatility for different cooking needs.
Perfect for bakeries, catering services, and other high-volume food preparation environments, the Sierra SRCO-2E ensures that you can bake and cook efficiently, with fast preheating and consistent cooking results. Whether you’re baking bread, cookies, or preparing roasts, this electric convection oven is built for speed and reliability
