Sierra SRCO-E, 38-Inch Electric Single Deck Convection Oven, 208/240V
The Sierra SRCO-E is an electric single deck convection oven that provides consistent and efficient baking performance for your commercial kitchen or bakery. With its advanced convection technology and adjustable two-speed fan, this oven is designed to handle high-volume cooking tasks such as baking large batches of cookies, bread, pastries, and more.
Key Features:
- Power: 208/240V for reliable and efficient electric operation.
- Capacity: Holds up to five full-size 18"x26" baking pans (nickel-plated oven racks included).
- Temperature Range: Adjustable temperature range from 150°F to 500°F to suit a variety of baking needs.
- Digital Display: Easy-to-read digital display for accurate monitoring of oven temperature.
- Double Doors: Double-pane thermal tempered glass doors with insulation, allowing bakers to monitor the cooking process without opening the door. Interlock switches automatically turn off the fan and burner when the door is open, ensuring safety and efficiency.
- Interior Oven Light: Provides high visibility for checking baked goods in low-light environments.
- Manual Timer Control: Offers precise timing for perfect baking results every time.
Dimensions:
- Width: 38 inches
- Height: 60 inches
- Depth: 44.3 inches
Ideal for:
- Bakeries: Perfect for small and large bakeries needing efficient, high-quality baking with the ability to hold up to five full-size pans.
- Catering Services: Reliable for high-demand environments where consistent results are crucial.
- Commercial Kitchens: A versatile addition for kitchens requiring efficient cooking and consistent heating.
The Sierra SRCO-E is built with stainless steel for durability and easy maintenance. Upgrade your kitchen with this reliable, high-performing convection oven that enhances both your kitchen's functionality and the quality of your baked goods.
Sierra SRCO-E, 38-inch Electric Single Deck Convection Oven, 208/240V
Sierra SRCO-E, 38-Inch Electric Single Deck Convection Oven, 208/240V
The Sierra SRCO-E is an electric single deck convection oven that provides consistent and efficient baking performance for your commercial kitchen or bakery. With its advanced convection technology and adjustable two-speed fan, this oven is designed to handle high-volume cooking tasks such as baking large batches of cookies, bread, pastries, and more.
Key Features:
- Power: 208/240V for reliable and efficient electric operation.
- Capacity: Holds up to five full-size 18"x26" baking pans (nickel-plated oven racks included).
- Temperature Range: Adjustable temperature range from 150°F to 500°F to suit a variety of baking needs.
- Digital Display: Easy-to-read digital display for accurate monitoring of oven temperature.
- Double Doors: Double-pane thermal tempered glass doors with insulation, allowing bakers to monitor the cooking process without opening the door. Interlock switches automatically turn off the fan and burner when the door is open, ensuring safety and efficiency.
- Interior Oven Light: Provides high visibility for checking baked goods in low-light environments.
- Manual Timer Control: Offers precise timing for perfect baking results every time.
Dimensions:
- Width: 38 inches
- Height: 60 inches
- Depth: 44.3 inches
Ideal for:
- Bakeries: Perfect for small and large bakeries needing efficient, high-quality baking with the ability to hold up to five full-size pans.
- Catering Services: Reliable for high-demand environments where consistent results are crucial.
- Commercial Kitchens: A versatile addition for kitchens requiring efficient cooking and consistent heating.
The Sierra SRCO-E is built with stainless steel for durability and easy maintenance. Upgrade your kitchen with this reliable, high-performing convection oven that enhances both your kitchen's functionality and the quality of your baked goods.
