Vulcan 60SS-6B24GN, 60-Inch Gas Restaurant Range
Unleash your culinary potential with the Vulcan 60SS-6B24GN, a natural gas-powered 60" Endurance™ Restaurant Range. Designed for commercial kitchens, this versatile range features powerful burners, a manual griddle, and two oven bases, all crafted for efficiency and durability.
Key Features:
-
Burners:
Includes (6) 30,000 BTU burners with lift-off burner heads for easy cleaning and optimal performance. -
Griddle:
A 24" manual griddle with a 3/4" thick plate for even heating and versatile cooking applications. -
Grease Trough:
A 4" wide front grease trough designed to help manage grease and maintain a clean cooking area. -
Oven Bases:
(2) standard oven bases to provide ample cooking capacity, ensuring versatility for different cooking needs. -
Construction:
Made with stainless steel front, sides, backriser, and high shelf for easy maintenance and durability. The fully MIG welded frame guarantees a sturdy build, and the range is supported by 6" adjustable legs for stability and proper leveling. -
BTU Output:
Delivers a powerful 278,000 BTU output, ensuring high-efficiency cooking. -
Certifications:
Certified by CSA Flame, CSA Star, and NSF, meeting industry standards for safety and performance.
Technical Specifications:
- Length: 34.00 inches
- Width: 60.00 inches
- Height: 58.00 inches
- Weight: 949 lbs
- BTU Output: 278,000 BTU
- Burners: (6) 30,000 BTU each
- Griddle: 24" manual griddle with 3/4" thick plate
- Grease Trough: 4" wide front grease trough
- Oven Bases: 2 standard ovens
- Certifications: CSA Flame, CSA Star, NSF
- SKU: 60SS-6B24GN
- Manufacturer: Vulcan
- Units of Measure: Each (EA)
- Discontinued: No
The Vulcan 60SS-6B24GN is built to provide reliability, durability, and flexibility for your kitchen. With its powerful burners, versatile griddle, and multiple oven bases, it's the perfect choice for high-volume cooking. Supported by industry certifications, it delivers excellent performance and safety in professional cooking environments.
Vulcan 60SS-6B24GN, 60-Inch Gas Restaurant Range
Vulcan 60SS-6B24GN, 60-Inch Gas Restaurant Range
Unleash your culinary potential with the Vulcan 60SS-6B24GN, a natural gas-powered 60" Endurance™ Restaurant Range. Designed for commercial kitchens, this versatile range features powerful burners, a manual griddle, and two oven bases, all crafted for efficiency and durability.
Key Features:
-
Burners:
Includes (6) 30,000 BTU burners with lift-off burner heads for easy cleaning and optimal performance. -
Griddle:
A 24" manual griddle with a 3/4" thick plate for even heating and versatile cooking applications. -
Grease Trough:
A 4" wide front grease trough designed to help manage grease and maintain a clean cooking area. -
Oven Bases:
(2) standard oven bases to provide ample cooking capacity, ensuring versatility for different cooking needs. -
Construction:
Made with stainless steel front, sides, backriser, and high shelf for easy maintenance and durability. The fully MIG welded frame guarantees a sturdy build, and the range is supported by 6" adjustable legs for stability and proper leveling. -
BTU Output:
Delivers a powerful 278,000 BTU output, ensuring high-efficiency cooking. -
Certifications:
Certified by CSA Flame, CSA Star, and NSF, meeting industry standards for safety and performance.
Technical Specifications:
- Length: 34.00 inches
- Width: 60.00 inches
- Height: 58.00 inches
- Weight: 949 lbs
- BTU Output: 278,000 BTU
- Burners: (6) 30,000 BTU each
- Griddle: 24" manual griddle with 3/4" thick plate
- Grease Trough: 4" wide front grease trough
- Oven Bases: 2 standard ovens
- Certifications: CSA Flame, CSA Star, NSF
- SKU: 60SS-6B24GN
- Manufacturer: Vulcan
- Units of Measure: Each (EA)
- Discontinued: No
The Vulcan 60SS-6B24GN is built to provide reliability, durability, and flexibility for your kitchen. With its powerful burners, versatile griddle, and multiple oven bases, it's the perfect choice for high-volume cooking. Supported by industry certifications, it delivers excellent performance and safety in professional cooking environments.
