Eagle Group, HT2OB-208, Spec-Master® Hot Food Table, electric, 33"W, (2) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, master toggle switch with indicator light, 22/430 stainless steel top, 20/430 stainless steel body, 8"D x 1/2" thick polyethylene cutting board, open base, 1-5/8" dia. x 7-1/2"H stainless steel tubular legs, adjustable plastic feet, 1.5kW, 208v/60/1-ph, junction box for field wiring, NSF, cULus
Manufacturer | Eagle Group |
---|---|
Model Number | HT2OB-208 |
Manufacturer Part # | HT2OB-208 |
Working Height | 34" |
Well Type | Open Well |
Design | Open Cabinet Base |
Overall Width (side - side) | 31" - 36" |
Type | Stationary |
Base Finish | Stainless Steel |
Top Construction | Stainless Steel |
Height | 34.5" |
Width | 33" |
Depth | 32.25" |
Weight | 207 lbs |
NSF Approved | Yes |
cULus Approved | Yes |
Eagle HT2OB-208 Spec-Master® Hot Food Table Electric 33"W
Eagle Group, HT2OB-208, Spec-Master® Hot Food Table, electric, 33"W, (2) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, master toggle switch with indicator light, 22/430 stainless steel top, 20/430 stainless steel body, 8"D x 1/2" thick polyethylene cutting board, open base, 1-5/8" dia. x 7-1/2"H stainless steel tubular legs, adjustable plastic feet, 1.5kW, 208v/60/1-ph, junction box for field wiring, NSF, cULus
Manufacturer | Eagle Group |
---|---|
Model Number | HT2OB-208 |
Manufacturer Part # | HT2OB-208 |
Working Height | 34" |
Well Type | Open Well |
Design | Open Cabinet Base |
Overall Width (side - side) | 31" - 36" |
Type | Stationary |
Base Finish | Stainless Steel |
Top Construction | Stainless Steel |
Height | 34.5" |
Width | 33" |
Depth | 32.25" |
Weight | 207 lbs |
NSF Approved | Yes |
cULus Approved | Yes |