The refrigerated drawer section allows for up to (18) 1/6th size pans of storage space while the expanded 60” top is designed to hold up to 717 lbs of counter top cooking equipment This series is also engineered with a robust forced air refrigeration system for cold, uniform temperatures throughout the chef base’s interior. The C-CB52-60 incorporates a digital controller and temperature read-out for improved temperature consistency, increased energy efficiencies and top-of-the-line performance. Lastly, this unit is equally eye catching and ergonomic, boasting a high polished stainless steel exterior and interior and recessed drawer handles to maximum work space.

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