Atosa PPSL-10 — 10″ Manual Slicer

Price: $679.00
Shipping: Typically ships in 1-3 Business Days
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Overview:

The Atosa PPSL-10 is a manual slicer designed for precision and durability in commercial kitchens. Featuring a high-quality Italian knife and a robust motor, this slicer is built for consistent performance and ease of maintenance.

Features:

• 10” Special Alloy Knife:

  • Brand: Rasspe® (Made in Italy)
  • Durable and easier to sharpen for long-lasting performance.

• 1/4 HP Knife Motor:

  • Equipped with permanently lubricated ball bearings and overload protection for reliable operation.

• Base Construction:

  • Made of aluminum alloy with a stain-resistant and anodized finish for easy cleaning.

• Knife Sharpener:

  • Top-mounted, removable all-metal sharpener with two stones ensures the knife remains razor-sharp.

• Slice Thickness Adjustment:

  • Index knob control allows for precision slice thickness adjustment from 0 to 9/16″ (14mm).

• Safety Features:

  • Permanent ring guard protects the entire non-slicing portion of the knife.
  • Removable cover and deflector enhance safety.
  • Knife cover interlock prevents operation without the cover in place.
  • Sealed splash zones for sanitation and electronics protection.
  • Power switch with no voltage release feature to prevent inadvertent reactivation.

• Food Chute:

  • Angled gravity feed food chute for efficient slicing.

• Material Quality:

  • High-quality aluminum used for the base, food chute, and feet.

Specifications:

• Model: PPSL-10
• Horsepower (HP): 1/4
• Power (Watts): 180 W
• Voltage: 110V / 60Hz / 1Ph
• Amperage: 1.7 A
• Drive Type: Belt Driven
• Exterior Dimensions (L x W x H): 26 1/4 x 20 3/10 x 20 3/4 inches
• Weight: [Check exact weight from supplier if needed]

Warranty:

• Type: 1-year limited warranty
• Coverage: Warranty details include parts and labor; verify with the supplier for specific terms.

Applications:

• Ideal for slicing meats, cheeses, and other food items in commercial kitchens, delis, and restaurants.

Additional Notes:

• Maintenance: Regularly sharpen the knife and clean the slicer according to the manufacturer's guidelines to ensure optimal performance and hygiene.

For further details, including purchasing options and availability, you may want to check with authorized Atosa dealers or commercial kitchen equipment suppliers.