Coldline UC-27F 27-inch Undercounter Work Top Freezer, 6.3 Cu. Ft.

Product Overview

The Coldline UC-27F is a compact undercounter worktop freezer designed for commercial kitchens with limited space. Featuring stainless steel construction for durability and an eco-friendly R290 refrigeration system, it maintains safe temperatures to keep your food in the proper frozen zone. With its 6.3 cubic feet of storage and 27-inch work surface, this freezer is perfect for under-counter or worktop applications where efficiency and accessibility are key.

Key Features

1. Durable Construction

   • Built with stainless steel interior and exterior for maximum durability, easy cleaning, and long-lasting performance.

2. Temperature Control

   • Maintains safe temperatures between -8°F and 0°F (-22°C to -18°C), ensuring that your frozen items are stored at optimal conditions.

3. Eco-friendly Refrigeration

   • The R290 refrigeration system is an energy-efficient, environmentally friendly solution, providing both performance and sustainability.

4. Efficient Storage

   • 6.3 cubic feet of storage space with heavy-duty PVC coated shelves to keep your frozen items organized.

5. Compact & Space-Saving Design

   • Ideal for kitchens with limited space, the 27-inch stainless steel work surface provides additional workspace while also offering storage.

6. Mobility & Security

   • Pre-installed heavy-duty casters with brakes allow for easy movement and secure placement when in use.

7. Recessed Door Handle

   • The recessed door handle offers an ergonomic design and ensures a sleek, low-profile appearance.

8. Removable Installation Board

   • The removable installation board adds flexibility for installation and simplifies maintenance.

Technical Specifications

Applications

• Commercial Kitchens: Perfect for kitchens with limited space, providing both freezer storage and a worktop surface for food prep.
• Restaurants, Cafes, and Bars: Ideal for storing frozen ingredients or items that need to be accessed quickly while preparing food.
• Small Foodservice Operations: Suitable for smaller operations requiring compact, efficient storage and work surfaces.