Cookline ER-268: 40-Inch 12 Chicken Countertop Electric Commercial Rotisserie Oven, 220V
Features & Specifications
The Cookline ER-268 is a high-performance commercial rotisserie oven designed to cook up to 12 chickens simultaneously, making it ideal for high-volume kitchens. Featuring a range of professional-grade features, this unit ensures optimal cooking results and visual appeal for your rotisserie dishes.
Key Features:
-
High Capacity
- Can cook up to 12 chickens at once, perfect for meeting the demands of high-volume establishments.
-
Double-Sided Tempered Glass
- Provides a clear view of the cooking process, allowing customers and kitchen staff to monitor the rotisserie from both sides.
-
Removable Drip Tray
- The drip tray collects excess fat, making cleanup easier and ensuring a cleaner cooking environment.
-
Visible Heating Elements & Interior Lighting
- Visible heating elements enhance cooking visibility, and interior lighting adds to the visual appeal, especially when displaying the rotisserie in front of customers.
-
Angle Spits & Optional Baskets
- Comes with angle spits that can be easily replaced with optional baskets for greater versatility in cooking.
-
Wide Temperature Range
- The unit features a temperature range of 86°F to 572°F, allowing for a variety of cooking and warming options.
-
Professional Installation Required
- Hardwiring required for installation, ensuring safety and optimal performance.
Dimensions & Weight:
- Length: 39.8 inches
- Width: 31.9 inches
- Height: 31.5 inches
- Weight: 178 lbs
Additional Information:
- SKU: ER-268
- Manufacturer: Cookline
- Units of Measure: Each (EA)
- Discontinued: No
Why Choose the Cookline ER-268?
The Cookline ER-268 offers an excellent solution for kitchens that need to produce large quantities of rotisserie chicken quickly and efficiently. With its high capacity, versatile cooking options, and professional design, this rotisserie oven will help streamline your cooking process and improve the presentation of your rotisserie dishes
Cookline ER-268, 40-Inch 12 Chicken Countertop Electric Commercial Rotisserie Oven, 220V
Cookline ER-268: 40-Inch 12 Chicken Countertop Electric Commercial Rotisserie Oven, 220V
Features & Specifications
The Cookline ER-268 is a high-performance commercial rotisserie oven designed to cook up to 12 chickens simultaneously, making it ideal for high-volume kitchens. Featuring a range of professional-grade features, this unit ensures optimal cooking results and visual appeal for your rotisserie dishes.
Key Features:
-
High Capacity
- Can cook up to 12 chickens at once, perfect for meeting the demands of high-volume establishments.
-
Double-Sided Tempered Glass
- Provides a clear view of the cooking process, allowing customers and kitchen staff to monitor the rotisserie from both sides.
-
Removable Drip Tray
- The drip tray collects excess fat, making cleanup easier and ensuring a cleaner cooking environment.
-
Visible Heating Elements & Interior Lighting
- Visible heating elements enhance cooking visibility, and interior lighting adds to the visual appeal, especially when displaying the rotisserie in front of customers.
-
Angle Spits & Optional Baskets
- Comes with angle spits that can be easily replaced with optional baskets for greater versatility in cooking.
-
Wide Temperature Range
- The unit features a temperature range of 86°F to 572°F, allowing for a variety of cooking and warming options.
-
Professional Installation Required
- Hardwiring required for installation, ensuring safety and optimal performance.
Dimensions & Weight:
- Length: 39.8 inches
- Width: 31.9 inches
- Height: 31.5 inches
- Weight: 178 lbs
Additional Information:
- SKU: ER-268
- Manufacturer: Cookline
- Units of Measure: Each (EA)
- Discontinued: No
Why Choose the Cookline ER-268?
The Cookline ER-268 offers an excellent solution for kitchens that need to produce large quantities of rotisserie chicken quickly and efficiently. With its high capacity, versatile cooking options, and professional design, this rotisserie oven will help streamline your cooking process and improve the presentation of your rotisserie dishes
