Dough and Butter Press

Category: Dough and Butter Press, Dough Processors
Product: Semi-Automatic Dough and Butter Press

Overview:
The Semi-Automatic Dough and Butter Press is engineered to shape dough and fats into uniform blocks, optimizing preparation for rolling or further processing. With multiple grid options for customized portioning, this industrial-strength press offers efficient, consistent results, significantly reducing preparation time for bakeries and food production facilities.

Key Features:

• Versatile Pressing and Cutting:

  • Designed to handle both dough and butter, forming them into easily manageable blocks, ideal for a variety of recipes and further processing.

• Multiple Grid Options:

  • Various grid shapes are available to produce equal-sized portions tailored to specific needs, ensuring precise control over portion size and shape.

• Industrial Strength:

  • Built for high-demand environments, this machine's robust construction ensures durability and reliable performance for continuous operation.

• Simple Joystick Controls:

  • Easy-to-use joystick controls allow for quick pressing and cutting, streamlining the process and reducing the effort required for each batch.

Specifications:

• Weight:

  • Net: 507.1 lbs. (230 kg)
  • Shipping: 532 lbs. (241.3 kg)

• Operation:

  • Semi-automatic, with joystick-controlled pressing and cutting

• Application:

  • Suitable for shaping and portioning dough and butter for further processing

This Semi-Automatic Dough and Butter Press is ideal for commercial kitchens and bakeries that require fast, uniform portioning of dough or butter blocks. With its easy controls and multiple grid options, it provides both efficiency and versatility for food preparation tasks.