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Product Details
- Part of the Aerohot series
- 4 wells each hold a full-size steam table pan or fractional equivalents
- Each opening has an exposed 500-watt heating element and independent temperature controls
- Compartments are fully insulated with fiberglass for heat retention
- Undershelf provides storage space
- Body, undershelf, and tubular legs are constructed of durable, corrosion-resistant stainless steel
- Compartment liners are made of seamless galvanized steel for quick cleaning
- Level installation on uneven floors with adjustable plastic feet
- Spillage pans sold separately
Dimensions & Utilities
- Die-stamped openings: 12 in. x 20 in.
- Overall: 583⁄8 in. L x 227⁄16 in. W x 34 in. H
- 16.7 A, 2000 W
- 120 V/60 Hz/1 ph, 6-ft. cord with a NEMA L5-30 plug
Duke E304 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Duke |
| Accommodates | Full Size Pans |
| Amps | 16.7 |
| Base | Undershelf |
| Color | Silver |
| Controls | Infinite |
| Cutting Board Depth (in) | 7 |
| Exterior Construction | Stainless Steel |
| Heat | Electric |
| Height (in) | 34 |
| Hertz | 60 |
| Length (in) | 58.38 |
| Operation | Convertible |
| Special Features | Work Surface |
| Type | Stationary |
| Voltage | 120 |
| Warranty | 1-year Limited Parts & Labor |
| Watts | 2000 |
| Wells | Open |
| Width (in) | 22.44 |
| Phase | 1 |
| Product | Steam Tables |
| Product Type | Food Bars & Buffets |
| NEMA | L5-30P |
| Includes | Poly Cutting Board |
| No. of Wells | 4 |
| Well Depth (in) | 8 |
| Weight | 138.00 |
Duke E304 58 3/8" Hot Food Table w/ (4) Wells & Cutting Board, 120v
E304-01
Out of stock
$1,464.18
Product Details
- Part of the Aerohot series
- 4 wells each hold a full-size steam table pan or fractional equivalents
- Each opening has an exposed 500-watt heating element and independent temperature controls
- Compartments are fully insulated with fiberglass for heat retention
- Undershelf provides storage space
- Body, undershelf, and tubular legs are constructed of durable, corrosion-resistant stainless steel
- Compartment liners are made of seamless galvanized steel for quick cleaning
- Level installation on uneven floors with adjustable plastic feet
- Spillage pans sold separately
Dimensions & Utilities
- Die-stamped openings: 12 in. x 20 in.
- Overall: 583⁄8 in. L x 227⁄16 in. W x 34 in. H
- 16.7 A, 2000 W
- 120 V/60 Hz/1 ph, 6-ft. cord with a NEMA L5-30 plug
Duke E304 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Duke |
| Accommodates | Full Size Pans |
| Amps | 16.7 |
| Base | Undershelf |
| Color | Silver |
| Controls | Infinite |
| Cutting Board Depth (in) | 7 |
| Exterior Construction | Stainless Steel |
| Heat | Electric |
| Height (in) | 34 |
| Hertz | 60 |
| Length (in) | 58.38 |
| Operation | Convertible |
| Special Features | Work Surface |
| Type | Stationary |
| Voltage | 120 |
| Warranty | 1-year Limited Parts & Labor |
| Watts | 2000 |
| Wells | Open |
| Width (in) | 22.44 |
| Phase | 1 |
| Product | Steam Tables |
| Product Type | Food Bars & Buffets |
| NEMA | L5-30P |
| Includes | Poly Cutting Board |
| No. of Wells | 4 |
| Well Depth (in) | 8 |
| Weight | 138.00 |
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