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Eurodib USA BCB 10US, Blast Chiller Freezer, Reach-In

Product Overview

The Eurodib USA BCB 10US is a commercial blast chiller/freezer designed to efficiently chill and freeze large quantities of food. This single-section reach-in unit offers self-contained operation and has a capacity to accommodate (10) 18" x 26" pans. It features auto defrost, pause functionality, and a solid hinged door for easy access. With a durable stainless steel interior and exterior, this unit is built for heavy-duty commercial environments. Operating on R449A refrigerant with 1.5 HP compressor power, it offers a chilling capacity from 197°F to 37°F and a freezing capacity from 197°F to 0°F. The Eurodib BCB 10US is certified by cETLus and ETL-Sanitation, ensuring it meets high standards for safety and sanitation. Proudly Made in Italy, this blast chiller/freezer offers exceptional quality and performance for commercial kitchens.

Key Features

  • Rapid Chilling & Freezing

    • Chilling Capacity from 197°F to 37°F and Freezing Capacity from 197°F to 0°F, ideal for quickly lowering temperatures and preserving food quality.
  • Large Capacity

    • Accommodates (10) 18" x 26" pans, making it ideal for high-volume food chilling or freezing.
  • Auto Defrost & Pause Functionality

    • Features auto defrost and pause functionality, which allows the unit to pause the chilling or freezing cycle for greater energy efficiency.
  • Durable Construction

    • Stainless steel interior & exterior ensure long-lasting durability, ease of cleaning, and resistance to wear in busy kitchen environments.
  • Stainless Steel Adjustable Legs

    • The unit is supported by adjustable stainless steel legs, allowing for easy leveling and placement in any kitchen setup.
  • Efficient Refrigeration

    • Operates on R449A refrigerant, a more environmentally friendly option that still provides reliable cooling with a 1.5 HP compressor.
  • Certifications

    • The unit is cETLus and ETL-Sanitation certified, confirming its compliance with the highest safety and sanitation standards.
  • Cord and Plug

    • Includes a cord with a NEMA 6-20P plug, ready for installation.
  • Made in Italy

    • Built in Italy, ensuring superior craftsmanship and reliable performance.

Technical Specifications

Specification Details
Length (Inches) 34.00"
Width (Inches) 34.00"
Height (Inches) 61.50"
Weight (Lbs) 406 lbs
Capacity (10) 18" x 26" pans
Chilling Capacity 197°F to 37°F
Freezing Capacity 197°F to 0°F
Refrigerant R449A
Compressor 1.5 HP
Material Stainless steel interior & exterior
Legs Stainless steel adjustable legs
Certifications cETLus, ETL-Sanitation
Plug Type NEMA 6-20P
Made in Italy
Type Blast Chiller/Freezer

Applications

  • Restaurants & Hotels: Perfect for chilling or freezing large batches of food, maintaining food safety and quality in high-traffic kitchens.
  • Catering Services: Essential for quickly chilling or freezing food during events or meal prep.
  • Food Production Facilities: Ideal for industrial kitchens or food production lines where large amounts of food need to be rapidly cooled or frozen.
  • Institutional Kitchens: Suitable for use in schools, hospitals, and other large-scale food service operations.

Eurodib USA BCB 10US, Blast Chiller Freezer, Reach-In

USA BCB-MD
Out of stock
$11,553.54

Eurodib USA BCB 10US, Blast Chiller Freezer, Reach-In

Product Overview

The Eurodib USA BCB 10US is a commercial blast chiller/freezer designed to efficiently chill and freeze large quantities of food. This single-section reach-in unit offers self-contained operation and has a capacity to accommodate (10) 18" x 26" pans. It features auto defrost, pause functionality, and a solid hinged door for easy access. With a durable stainless steel interior and exterior, this unit is built for heavy-duty commercial environments. Operating on R449A refrigerant with 1.5 HP compressor power, it offers a chilling capacity from 197°F to 37°F and a freezing capacity from 197°F to 0°F. The Eurodib BCB 10US is certified by cETLus and ETL-Sanitation, ensuring it meets high standards for safety and sanitation. Proudly Made in Italy, this blast chiller/freezer offers exceptional quality and performance for commercial kitchens.

Key Features

  • Rapid Chilling & Freezing

    • Chilling Capacity from 197°F to 37°F and Freezing Capacity from 197°F to 0°F, ideal for quickly lowering temperatures and preserving food quality.
  • Large Capacity

    • Accommodates (10) 18" x 26" pans, making it ideal for high-volume food chilling or freezing.
  • Auto Defrost & Pause Functionality

    • Features auto defrost and pause functionality, which allows the unit to pause the chilling or freezing cycle for greater energy efficiency.
  • Durable Construction

    • Stainless steel interior & exterior ensure long-lasting durability, ease of cleaning, and resistance to wear in busy kitchen environments.
  • Stainless Steel Adjustable Legs

    • The unit is supported by adjustable stainless steel legs, allowing for easy leveling and placement in any kitchen setup.
  • Efficient Refrigeration

    • Operates on R449A refrigerant, a more environmentally friendly option that still provides reliable cooling with a 1.5 HP compressor.
  • Certifications

    • The unit is cETLus and ETL-Sanitation certified, confirming its compliance with the highest safety and sanitation standards.
  • Cord and Plug

    • Includes a cord with a NEMA 6-20P plug, ready for installation.
  • Made in Italy

    • Built in Italy, ensuring superior craftsmanship and reliable performance.

Technical Specifications

Specification Details
Length (Inches) 34.00"
Width (Inches) 34.00"
Height (Inches) 61.50"
Weight (Lbs) 406 lbs
Capacity (10) 18" x 26" pans
Chilling Capacity 197°F to 37°F
Freezing Capacity 197°F to 0°F
Refrigerant R449A
Compressor 1.5 HP
Material Stainless steel interior & exterior
Legs Stainless steel adjustable legs
Certifications cETLus, ETL-Sanitation
Plug Type NEMA 6-20P
Made in Italy
Type Blast Chiller/Freezer

Applications

  • Restaurants & Hotels: Perfect for chilling or freezing large batches of food, maintaining food safety and quality in high-traffic kitchens.
  • Catering Services: Essential for quickly chilling or freezing food during events or meal prep.
  • Food Production Facilities: Ideal for industrial kitchens or food production lines where large amounts of food need to be rapidly cooled or frozen.
  • Institutional Kitchens: Suitable for use in schools, hospitals, and other large-scale food service operations.
Eurodib USA BCB 10US, Blast Chiller Freezer, Reach-In
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