Maxx Cold MXSF29UHC 9-Inch Wide Undercounter Freezer, Single Door
Product Description
The Maxx Cold MXSF29UHC Undercounter Freezer combines compact size with powerful performance, making it an excellent solution for commercial kitchens and food service businesses requiring efficient, space-saving freezing options.
Key Features
-
Efficient Refrigeration System
- Equipped with a forced-air refrigeration system, ensuring even temperature distribution throughout the storage compartment.
- Holds a temperature range of 0℉ to 10℉ (-18℃ to -23℃) for reliable freezing.
- Features oversized refrigeration components for rapid cooling and excellent temperature recovery.
-
High-Quality Construction
- Exterior: Stainless steel for durability and a professional appearance.
- Interior: Aluminum lining for easy cleaning and long-lasting use.
-
Convenient and Secure Design
- Self-closing doors with integrated stainless steel handles for effortless access and energy efficiency.
- Adjustable, heavy-duty epoxy-coated shelves (one per section/door) for flexible storage.
- Fitted with four casters, two of which have locking brakes for secure placement.
-
Environmentally Friendly Insulation
- Insulated with CFC-free urethane foam, ensuring energy efficiency and environmental safety.
-
User-Friendly Operation
- Features solid-state controls with a digital temperature display for easy monitoring and adjustments.
- Integrated condensate pan eliminates the need for a floor drain connection.
Technical Specifications
Specification | Details |
---|---|
Storage Capacity | 6.7 Cu Ft (184 L) |
Temperature Range | 0℉ to 10℉ (-18℃ to -23℃) |
Power | 115V/60Hz/1Ph (230V option available) |
Dimensions | 30.3" L x 29" W x 38.3" H |
Weight | 145 lbs (65.8 kg) |
Material | Stainless Steel Exterior, Aluminum Interior |
Color | Silver |
Applications
The Maxx Cold MXSF29UHC Undercounter Freezer is ideal for:
- Commercial kitchens with limited space
- Storing frozen foods such as meat, seafood, and desserts
- Food service operations that require quick access to frozen goods
Maxx Cold MXSF29UHC 9-Inch Wide Undercounter Freezer, Single Door
Maxx Cold MXSF29UHC 9-Inch Wide Undercounter Freezer, Single Door
Product Description
The Maxx Cold MXSF29UHC Undercounter Freezer combines compact size with powerful performance, making it an excellent solution for commercial kitchens and food service businesses requiring efficient, space-saving freezing options.
Key Features
-
Efficient Refrigeration System
- Equipped with a forced-air refrigeration system, ensuring even temperature distribution throughout the storage compartment.
- Holds a temperature range of 0℉ to 10℉ (-18℃ to -23℃) for reliable freezing.
- Features oversized refrigeration components for rapid cooling and excellent temperature recovery.
-
High-Quality Construction
- Exterior: Stainless steel for durability and a professional appearance.
- Interior: Aluminum lining for easy cleaning and long-lasting use.
-
Convenient and Secure Design
- Self-closing doors with integrated stainless steel handles for effortless access and energy efficiency.
- Adjustable, heavy-duty epoxy-coated shelves (one per section/door) for flexible storage.
- Fitted with four casters, two of which have locking brakes for secure placement.
-
Environmentally Friendly Insulation
- Insulated with CFC-free urethane foam, ensuring energy efficiency and environmental safety.
-
User-Friendly Operation
- Features solid-state controls with a digital temperature display for easy monitoring and adjustments.
- Integrated condensate pan eliminates the need for a floor drain connection.
Technical Specifications
Specification | Details |
---|---|
Storage Capacity | 6.7 Cu Ft (184 L) |
Temperature Range | 0℉ to 10℉ (-18℃ to -23℃) |
Power | 115V/60Hz/1Ph (230V option available) |
Dimensions | 30.3" L x 29" W x 38.3" H |
Weight | 145 lbs (65.8 kg) |
Material | Stainless Steel Exterior, Aluminum Interior |
Color | Silver |
Applications
The Maxx Cold MXSF29UHC Undercounter Freezer is ideal for:
- Commercial kitchens with limited space
- Storing frozen foods such as meat, seafood, and desserts
- Food service operations that require quick access to frozen goods