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Description

The Cadco OV-023P Convection Oven is a versatile and powerful appliance designed for commercial kitchens seeking consistent and efficient cooking. With its durable stainless steel construction, compact design, and advanced convection technology, the OV-023P ensures even heat distribution for perfectly cooked meals every time. Its spacious interior accommodates multiple trays, making it ideal for baking, roasting, and reheating a variety of dishes. Equipped with user-friendly controls and precise temperature settings, this oven is perfect for restaurants, catering businesses, and food service operations looking to enhance productivity and quality.

Additional Details

  • Robust Stainless Steel Construction: Provides durability and easy maintenance, ensuring long-term reliability.
  • Convection Cooking Technology: Guarantees even heat distribution for consistent cooking results across all trays.
  • Adjustable Temperature Control: Offers precise heat settings for diverse culinary applications.
  • Compact and Efficient Design: Maximizes kitchen space while delivering high performance.
  • Multiple Tray Capacity: Increases output for high-volume kitchens, saving time and effort.

Table of Specifications

Feature Specification
Model OV-023P
Material Stainless Steel
Heating Technology Convection
Temperature Control Adjustable
Capacity [Insert tray count or volume]
Dimensions [Dimensions (H x W x D)]
Weight [Weight Details]
Power Requirements 120V, [Wattage]
Applications Restaurants, Catering, Foodservice

OV-023P

OV-023P-CD
Out of stock
$3,000.00

Description

The Cadco OV-023P Convection Oven is a versatile and powerful appliance designed for commercial kitchens seeking consistent and efficient cooking. With its durable stainless steel construction, compact design, and advanced convection technology, the OV-023P ensures even heat distribution for perfectly cooked meals every time. Its spacious interior accommodates multiple trays, making it ideal for baking, roasting, and reheating a variety of dishes. Equipped with user-friendly controls and precise temperature settings, this oven is perfect for restaurants, catering businesses, and food service operations looking to enhance productivity and quality.

Additional Details

  • Robust Stainless Steel Construction: Provides durability and easy maintenance, ensuring long-term reliability.
  • Convection Cooking Technology: Guarantees even heat distribution for consistent cooking results across all trays.
  • Adjustable Temperature Control: Offers precise heat settings for diverse culinary applications.
  • Compact and Efficient Design: Maximizes kitchen space while delivering high performance.
  • Multiple Tray Capacity: Increases output for high-volume kitchens, saving time and effort.

Table of Specifications

Feature Specification
Model OV-023P
Material Stainless Steel
Heating Technology Convection
Temperature Control Adjustable
Capacity [Insert tray count or volume]
Dimensions [Dimensions (H x W x D)]
Weight [Weight Details]
Power Requirements 120V, [Wattage]
Applications Restaurants, Catering, Foodservice
OV-023P
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