FLP-72-20 Sandwich Prep Table - 72", 20 Pans, Stainless Steel

The FLP-72-20 Sandwich Prep Table is a versatile addition to any commercial kitchen, designed to streamline food preparation processes while maintaining fresh ingredients. This unit combines ample refrigerated storage with a spacious work surface, making it ideal for sandwich shops, pizzerias, delis, and other foodservice establishments.

Key Features:

• Spacious Prep Area: This sandwich unit comes with a 72-inch wide top, providing a large surface area for food preparation. It includes a durable, easy-to-clean polyethylene cutting board that spans the length of the unit, perfect for preparing sandwiches, salads, and more.

• Ingredient Storage Capacity: The top compartment accommodates up to 20 pans, allowing for a wide variety of ingredients to be stored within easy reach. The pans are perfect for organizing toppings, sauces, vegetables, and other sandwich components.

• Refrigerated Base: The refrigerated base features multiple sections with adjustable shelves, offering additional storage space for backup ingredients. This ensures that everything needed for service is conveniently located at your fingertips.

• Efficient Refrigeration System: Equipped with a self-contained, rear-mounted refrigeration system, the FLP-72-20 maintains a consistent temperature range of 33°F to 41°F. This system ensures that all ingredients stay fresh and ready for use throughout the day.

• Durable Construction: Built with a stainless steel exterior and interior, this unit is designed for durability and easy maintenance. The stainless steel material resists rust, corrosion, and dents, ensuring a long-lasting product that can withstand the demands of a busy kitchen.

• Easy Mobility: The unit is mounted on heavy-duty casters, providing easy mobility for cleaning or repositioning within your kitchen layout. The casters are equipped with brakes to keep the unit securely in place during use.

• Energy Efficient: Designed with energy efficiency in mind, this sandwich unit reduces electricity consumption, helping to lower utility bills and support eco-friendly operations.

Specifications:

• Model: FLP-72-20
• Width: 72 inches
• Pan Capacity: Holds up to 20 pans (size may vary based on specific configuration)
• Material: Stainless steel construction (interior and exterior)
• Refrigeration Type: Self-contained, rear-mounted
• Temperature Range: 33°F to 41°F (0.5°C to 5°C)
• Electrical Requirements: 115V, 60Hz, single-phase
• Doors: 2 to 3 self-closing doors with magnetic gaskets
• Shelving: Adjustable shelves in the refrigerated base
• Cutting Board: Full-length polyethylene cutting board included
• Casters: 4 heavy-duty casters (2 locking)

Benefits:

• Enhanced Productivity: The design of this sandwich unit enhances workflow efficiency by combining preparation space and refrigerated storage, minimizing the need to move between different stations.
• Versatile Storage: With ample space for ingredients and additional storage underneath, this prep table is versatile and adaptable to a variety of kitchen setups and menu offerings.
• Easy Cleaning and Maintenance: The stainless steel surfaces and removable cutting board make cleaning quick and easy, ensuring a hygienic food preparation environment.

The FLP-72-20 Sandwich Prep Table is an essential piece of equipment for any commercial kitchen looking to improve efficiency and maintain high standards of food safety and freshness. This reliable and durable prep table provides the functionality and convenience needed to keep your operation running smoothly.