SL160 Fixed Bowl Spiral Mixer – Silver Line
Description: The SL160 Fixed Bowl Spiral Mixer is a powerhouse solution for large-scale pizza and bakery production, designed to mix up to 350 lbs of dough with a 60% hydration ratio. It features dual high-torque motors for superior mixing and durability, making it ideal for handling both small and substantial batches of dough.
Key Features:
- Dual High-Torque Motors: Dedicated motors for the bowl and spiral dough hook ensure consistent performance.
- Two Fixed Speeds with Reverse Function: Optimizes mixing control for a variety of dough types.
- Automatic Speed Transition: Dual electronic timers automatically shift between the 1st and 2nd speed.
- Integrated Mobility: Built-in castors and leveling feet enable easy setup and secure placement.
- Advanced Safety Features: Safety switches prevent operation when the bowl lid is open, enhancing operator protection.
- Stainless Steel Construction: Equipped with a heavy-duty stainless steel bowl, spiral dough hook, and shaft.
- Accessible Bowl Guard: Allows for safe ingredient addition during mixing operations.
Specifications:
- Dough Capacity: 350 lbs at a 60% hydration ratio (max capacity may be reduced for denser dough).
- Power Requirements: 208-240V, 60 Hz, 3-phase
- Safety Features: Bowl lid safety switches, built-in castors, and leveling feet for stable placement.
- Drive System: Belt drive for minimized vibration, reduced noise, and low maintenance costs.
- Dimensions: 69" (176 cm) H x 41" (105 cm) W x 63" (160 cm) D
- Net Weight: 1,521 lbs (690 kg);
- Shipping Weight: 1,631 lbs (740 kg)
Warranty: One-year, on-site parts and labor warranty.
The SL160’s substantial capacity and reliable construction make it the perfect fit for high-demand kitchens, providing consistent, efficient, and safe dough production for large-scale operations.
SL160 Fixed Bowl Spiral Mixer – Silver Line
SL160 Fixed Bowl Spiral Mixer – Silver Line
Description: The SL160 Fixed Bowl Spiral Mixer is a powerhouse solution for large-scale pizza and bakery production, designed to mix up to 350 lbs of dough with a 60% hydration ratio. It features dual high-torque motors for superior mixing and durability, making it ideal for handling both small and substantial batches of dough.
Key Features:
- Dual High-Torque Motors: Dedicated motors for the bowl and spiral dough hook ensure consistent performance.
- Two Fixed Speeds with Reverse Function: Optimizes mixing control for a variety of dough types.
- Automatic Speed Transition: Dual electronic timers automatically shift between the 1st and 2nd speed.
- Integrated Mobility: Built-in castors and leveling feet enable easy setup and secure placement.
- Advanced Safety Features: Safety switches prevent operation when the bowl lid is open, enhancing operator protection.
- Stainless Steel Construction: Equipped with a heavy-duty stainless steel bowl, spiral dough hook, and shaft.
- Accessible Bowl Guard: Allows for safe ingredient addition during mixing operations.
Specifications:
- Dough Capacity: 350 lbs at a 60% hydration ratio (max capacity may be reduced for denser dough).
- Power Requirements: 208-240V, 60 Hz, 3-phase
- Safety Features: Bowl lid safety switches, built-in castors, and leveling feet for stable placement.
- Drive System: Belt drive for minimized vibration, reduced noise, and low maintenance costs.
- Dimensions: 69" (176 cm) H x 41" (105 cm) W x 63" (160 cm) D
- Net Weight: 1,521 lbs (690 kg);
- Shipping Weight: 1,631 lbs (740 kg)
Warranty: One-year, on-site parts and labor warranty.
The SL160’s substantial capacity and reliable construction make it the perfect fit for high-demand kitchens, providing consistent, efficient, and safe dough production for large-scale operations.