SL160RB Removable Bowl Spiral Mixer – Silver Line
Description: The SL160RB Removable Bowl Spiral Mixer is specifically designed for industrial bakeries, pizzerias, and commissaries, offering exceptional performance and reliability for high-capacity dough mixing. Its robust construction and advanced features ensure that it meets the demands of any professional kitchen.
Key Features:
- High Dough Capacity: Capable of mixing up to 350 lbs (approximately 160 kg) of dough, making it ideal for a variety of baking operations.
- Removable Bowl: Features a stainless steel bowl that can be easily removed for efficient handling and cleaning.
- Dual Motor System: Equipped with two powerful motors—one dedicated to the bowl and another for the agitator—providing consistent and effective mixing.
- User-Friendly Control Panel: The intuitive control board includes rubber gaskets for durability and has separate timers for the first and second speed, allowing for precise mixing control.
- Safety Mechanisms: Built-in safety switches prevent operation if the bowl lid is open, ensuring a secure work environment.
- Low Vibration and Noise: The powerful belt drive design minimizes vibration and noise levels, contributing to a more comfortable workspace and enhancing the durability of the mixer.
Specifications:
- Dough Capacity: Up to 160 kg (max capacity of 350 lbs).
- Power Requirements: 208-240V, 60 Hz, 3-phase (standard voltage).
- Weight: 2,161 lbs (980 kg) with a shipping weight of 2,350 lbs (1,065.9 kg).
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Dimensions:
- Height: 68 inches (172.7 cm)
- Width: 88 inches (223.5 cm)
- Depth: 66 inches (167.6 cm)
Operational Requirements:
- The guard must be closed for the mixer to operate, ensuring compliance with safety standards.
Maintenance: The SL160RB is designed for economical maintenance, providing reliable performance over years of use while minimizing downtime.
This removable bowl spiral mixer is an excellent choice for commercial operations looking to enhance their dough mixing efficiency and maintain safety and reliability in their kitchens.
SL160RB Removable Bowl Spiral Mixer – Silver Line
SL160RB Removable Bowl Spiral Mixer – Silver Line
Description: The SL160RB Removable Bowl Spiral Mixer is specifically designed for industrial bakeries, pizzerias, and commissaries, offering exceptional performance and reliability for high-capacity dough mixing. Its robust construction and advanced features ensure that it meets the demands of any professional kitchen.
Key Features:
- High Dough Capacity: Capable of mixing up to 350 lbs (approximately 160 kg) of dough, making it ideal for a variety of baking operations.
- Removable Bowl: Features a stainless steel bowl that can be easily removed for efficient handling and cleaning.
- Dual Motor System: Equipped with two powerful motors—one dedicated to the bowl and another for the agitator—providing consistent and effective mixing.
- User-Friendly Control Panel: The intuitive control board includes rubber gaskets for durability and has separate timers for the first and second speed, allowing for precise mixing control.
- Safety Mechanisms: Built-in safety switches prevent operation if the bowl lid is open, ensuring a secure work environment.
- Low Vibration and Noise: The powerful belt drive design minimizes vibration and noise levels, contributing to a more comfortable workspace and enhancing the durability of the mixer.
Specifications:
- Dough Capacity: Up to 160 kg (max capacity of 350 lbs).
- Power Requirements: 208-240V, 60 Hz, 3-phase (standard voltage).
- Weight: 2,161 lbs (980 kg) with a shipping weight of 2,350 lbs (1,065.9 kg).
-
Dimensions:
- Height: 68 inches (172.7 cm)
- Width: 88 inches (223.5 cm)
- Depth: 66 inches (167.6 cm)
Operational Requirements:
- The guard must be closed for the mixer to operate, ensuring compliance with safety standards.
Maintenance: The SL160RB is designed for economical maintenance, providing reliable performance over years of use while minimizing downtime.
This removable bowl spiral mixer is an excellent choice for commercial operations looking to enhance their dough mixing efficiency and maintain safety and reliability in their kitchens.
