SL200 Fixed Bowl Spiral Mixer – Silver Line
Description: The SL200 Fixed Bowl Spiral Mixer is engineered for high-capacity dough mixing, making it an excellent choice for professional pizza and bakery operations. With the ability to mix up to 440 lbs of finished dough at a 60% hydration ratio, it combines robust construction with powerful performance, ensuring efficient kneading for both small and large batches.
Key Features:
- High Capacity: Designed to handle a maximum dough capacity of 440 lbs, ensuring it meets the demands of busy kitchens.
- Dual High-Torque Motors: One motor operates the bowl while the other powers the spiral hook, providing consistent and powerful mixing.
- Two Fixed Speeds with Reverse Function: Offers flexibility in mixing speeds to accommodate various dough types.
- Automatic Speed Transition: Equipped with dual electronic timers that facilitate smooth speed shifts from 1st to 2nd speed.
- Mobility and Stability: Built-in castors and leveling feet make positioning and setup straightforward and secure.
- Enhanced Safety Features: Safety switches automatically disable the mixer when the bowl lid is open to protect operators.
- Durable Construction: Features a stainless steel bowl and spiral dough hook, ensuring longevity and easy cleaning.
- Ingredient Addition Made Easy: The bowl guard allows safe addition of ingredients during the mixing process.
Specifications:
- Dough Capacity: 440 lbs at a 60% hydration ratio (note: maximum capacity may decrease for denser dough).
- Power Requirements: 208-240V, 60 Hz, 3-phase.
- Drive System: Powerful belt drive system designed for low vibration, minimal noise, and easy maintenance.
- Dimensions: 69" (176 cm) H x 51" (130 cm) W x 79" (200 cm) D.
- Net Weight: 1,653 lbs (750 kg);
- Shipping Weight: 1,764 lbs (800 kg).
Warranty: Comes with a one-year, on-site parts and labor warranty.
The SL200 Spiral Mixer is built to deliver consistent results for high-volume operations, ensuring reliable and efficient dough production while prioritizing safety and ease of use.
SL200 Fixed Bowl Spiral Mixer – Silver Line
SL200 Fixed Bowl Spiral Mixer – Silver Line
Description: The SL200 Fixed Bowl Spiral Mixer is engineered for high-capacity dough mixing, making it an excellent choice for professional pizza and bakery operations. With the ability to mix up to 440 lbs of finished dough at a 60% hydration ratio, it combines robust construction with powerful performance, ensuring efficient kneading for both small and large batches.
Key Features:
- High Capacity: Designed to handle a maximum dough capacity of 440 lbs, ensuring it meets the demands of busy kitchens.
- Dual High-Torque Motors: One motor operates the bowl while the other powers the spiral hook, providing consistent and powerful mixing.
- Two Fixed Speeds with Reverse Function: Offers flexibility in mixing speeds to accommodate various dough types.
- Automatic Speed Transition: Equipped with dual electronic timers that facilitate smooth speed shifts from 1st to 2nd speed.
- Mobility and Stability: Built-in castors and leveling feet make positioning and setup straightforward and secure.
- Enhanced Safety Features: Safety switches automatically disable the mixer when the bowl lid is open to protect operators.
- Durable Construction: Features a stainless steel bowl and spiral dough hook, ensuring longevity and easy cleaning.
- Ingredient Addition Made Easy: The bowl guard allows safe addition of ingredients during the mixing process.
Specifications:
- Dough Capacity: 440 lbs at a 60% hydration ratio (note: maximum capacity may decrease for denser dough).
- Power Requirements: 208-240V, 60 Hz, 3-phase.
- Drive System: Powerful belt drive system designed for low vibration, minimal noise, and easy maintenance.
- Dimensions: 69" (176 cm) H x 51" (130 cm) W x 79" (200 cm) D.
- Net Weight: 1,653 lbs (750 kg);
- Shipping Weight: 1,764 lbs (800 kg).
Warranty: Comes with a one-year, on-site parts and labor warranty.
The SL200 Spiral Mixer is built to deliver consistent results for high-volume operations, ensuring reliable and efficient dough production while prioritizing safety and ease of use.