Southbend BGS/22SC Natural Gas Double Deck Convection Oven

The Southbend BGS/22SC Double Deck Convection Oven is designed for high-performance cooking in commercial kitchens. With its natural gas operation and double deck configuration, this oven provides reliable and efficient baking, roasting, and cooking capabilities for a variety of foodservice needs.

Key Features:

• Double Deck Configuration: The oven features a double deck design, offering two separate cooking compartments that allow for simultaneous baking or roasting of multiple dishes. This design enhances kitchen efficiency and productivity.

• Natural Gas Operation: Powered by natural gas, the oven provides consistent and efficient heating, making it ideal for high-volume cooking environments. The natural gas operation offers cost-effective and reliable performance.

• Convection Cooking: Equipped with a convection cooking system, the oven ensures even heat distribution throughout the cooking compartments. This feature promotes consistent cooking results and reduces cooking times.

• Durable Construction: Constructed with high-quality stainless steel, the oven is built to withstand the demands of a commercial kitchen. The stainless steel finish is resistant to rust and corrosion and is easy to clean.

• Temperature Control: The oven includes precise temperature controls for accurate cooking results. The adjustable thermostat allows for customization of cooking temperatures to suit various recipes and requirements.

• Oven Cavity: The cooking compartments are designed with ample space to accommodate large quantities of food, making it suitable for busy foodservice operations.

Specifications:

• Model: Southbend BGS/22SC
• Type: Double Deck Convection Oven
• Operation: Natural Gas
• Construction: Stainless Steel (exterior and interior)
• Cooking System: Convection
• Temperature Control: Adjustable thermostat
• Deck Configuration: Two decks

Benefits:

• Enhanced Cooking Efficiency: The double deck configuration allows for simultaneous cooking of multiple dishes, improving overall kitchen productivity and efficiency.
• Consistent Results: The convection cooking system ensures even heat distribution, leading to consistent and high-quality cooking results.
• Durable and Easy to Maintain: The stainless steel construction ensures durability and ease of cleaning, contributing to a professional and hygienic kitchen environment.