Model Specifics: Bakery Depth Oven, Solid State Controls.

Features:

• 11kW high efficiency heating elements per deck
• Solid state controls adjust from 140° to 500°F
• 60 Minute mechanical cook timer
• Double deck convection oven is 64.8" in height
• Patented “plug-in, plug-out" slide-out control panel is easy to service
• Stainless steel front, sides, top, and rear jacket
• Dependent two piece glass doors with full 180° opening
• Energy saving high efficiency glass windows
• Heat keeping dual door seal system
• Coved, fastener-free, porcelain interior
• Heavy duty stay cool door handle
• Two speed, 1/2 hp, fan motor
• 11-position rack guides and 5 plated oven racks per deck
• Forced cool down fan mode
• Interior oven lights
• 6" Stainless steel legs standard

Product Dimensions:

• Width: 38 Inches
• Depth: 45.75 Inches
• Height: 64 Inches  

  Southbend EB/20SC Specifications

  OEM

  OEM Numbers

  EB/20SC, EB-20SC

  Dimensions

  Width

  38 Inches

  Depth

  45.75 Inches

  Height

  64 Inches

  Details

  CSA Certified

  Yes

  Capacity

  10 Full size pans

  Compartment Front to Back

  29 Inches

  Compartment Height

  20 Inches

  Compartment Left to Right

  29 Inches

  Controls

  Solid State Controls

  Convection Oven Size

  Full Size

  Decks

  Double

  Exterior Summary

  Stainless Steel

  NSF Listed

  Yes

  Oven Depth

  Bakery Depth

  Phase

  Three Phase

  Phase

  Single Phase

  Placement

  Free Standing

  Power

  Electric

  Temperature

  140° - 500°F

  Volts

  240 Volts

  Volts

  208 Volts

  Wattage

  24,000 Watts

  Weight

  1,180 Pounds

  Product Condition

  N