Product Details

• 6 clog-resistant, cast iron burners
• Heavy-duty, cast iron grates
• Rear grates can accommodate stock pots with a 14-in. diameter
• Removable crumb trays are underneath the burners for prompt cleaning
• Front, sides, and flue riser shelf are constructed of sturdy stainless steel
• 4-in. front rail provides a landing to plate food and lay down pans
• Lower valve panel is hinged for gas valve access
• Metal control knobs feature a red stripe so operators can identify and adjust the burner settings quickly
• 6-in., adjustable legs provide space for cleaning underneath
• Standard oven base with a snap-action thermostat
• Oven temperature range: 175-550 degrees F
• Heavy-duty, U-shaped burner provides even heat distribution
• Oven interior is fully enameled for corrosion resistance, swift cleaning, and even temperature distribution
• Top and 4 sides of the oven cavity are insulated with dense, self-supporting rock wool
• One removable oven rack with 2 adjustable positions
• Safety device cuts off the flow of gas if the pilot flame goes out
• Factory-installed pressure regulator for safety and consistent gas flames
• 28,000-BTU burners and a 35,000-BTU oven
• 203,000 total BTU

Dimensions & Utilities

• Oven interior: 26 in. W x 26.5 in. D x 14 in. H
• Overall: 36.5 in. W x 34 in. D x 59.5 in. H
• Male, rear gas connection is ³⁄₄ in.
• Heated by natural gas

Product Features

Southbend S36D Specifications