Sprizza 40 Pizza Spinner

Category: Dough Processors, Pizza Spinner
Product: Sprizza 40 Pizza Spinner

Overview:
The Sprizza 40 Pizza Spinner is a bench model designed for spinning pizza dough with precision and care. It mimics the manual techniques of professional pizza makers, ensuring that every pizza base is crafted to perfection without compromising the integrity of the dough.

Key Features:

• Patented Micro-Rolling System:
  Reproduces the delicate hand-rolling technique, creating pizza bases without heating, thus preserving the dough's quality.

• Cold System Technology:
  The only cold system pizza spinner available, eliminating the need for par baking, which helps maintain the dough's flavor and texture.

• User-Adjustable Crust Thickness:
  Allows operators to customize the thickness of the pizza crust to meet specific preferences or menu requirements.

• Consistent Production:
  Produces repeatable results, ensuring that each pizza base meets the same high standards of quality.

• Automatic Start and Stop:
  Streamlined operation enhances efficiency, allowing users to focus on other aspects of pizza preparation.

• Consistency Machine:
  Designed to take dough balls 85% of the way to completion, providing a reliable base that retains air for a light and airy crust.

• Recommended Dough Size:
  A suggested poundage per inch for dough balls may require adjustments in size to achieve the desired stretch.

Specifications:

• Size: 16 inches
• Weight: 265 lbs. (120 Kg)
• Shipping Weight: 375 lbs. (170 Kg)
• Power: 110V / 60Hz / 1 Phase

Benefits:
The Sprizza 40 Pizza Spinner is ideal for pizzerias looking to improve efficiency while maintaining high standards of dough quality. Its innovative design allows for the creation of perfect pizza bases that are consistent and easy to work with, enabling chefs to deliver delicious pizzas with every order.