Sprizza 50 Pizza Spinner
Category: Dough Processors, Pizza Spinner
Product: Sprizza 50 Pizza Spinner
Overview:
The Sprizza 50 Pizza Spinner is a bench model designed to replicate the finesse of a professional pizza maker. Utilizing advanced cold system technology, it spins pizza dough while preserving its delicate nature, ensuring high-quality results for every pizza base.
Key Features:
-
Patented Micro-Rolling System:
This unique system mimics the gentle rolling technique used by skilled pizza makers, producing pizza bases without heat and without altering the dough’s original properties. -
Cold System Technology:
As the only cold system pizza spinner on the market, it eliminates the need for par baking, allowing the dough to maintain its flavor and texture. -
User-Adjustable Crust Thickness:
Customize the thickness of your pizza crust to meet individual preferences and menu standards. -
Consistent Production:
Ensures repeatable results, allowing for uniformity in pizza base quality across multiple batches. -
Automatic Start and Stop:
Enhances operational efficiency by automatically managing the spinning process. -
Consistency Machine:
Designed to prepare dough balls 85% of the way to completion, allowing for easy stretching and shaping. -
Recommended Dough Size:
The suggested weight per inch may require adjusting dough ball sizes to achieve the desired stretch for your pizzas. -
Natural Crust Formation:
The design helps maintain air within the dough, contributing to a light and airy crust. -
Usage Limitation:
Not recommended for pizzas under 17 inches, ensuring optimal performance for larger sizes.
Specifications:
- Size: 20 inches
- Power Supply: 110V / 60Hz / 1 Phase
Benefits:
The Sprizza 50 Pizza Spinner is perfect for pizzerias aiming to enhance production efficiency while maintaining exceptional dough quality. Its innovative design and technology provide pizza chefs with the tools to create consistent, delicious pizzas that satisfy customers, enhancing both flavor and presentation.
Sprizza 50 Pizza Spinner
Sprizza 50 Pizza Spinner
Category: Dough Processors, Pizza Spinner
Product: Sprizza 50 Pizza Spinner
Overview:
The Sprizza 50 Pizza Spinner is a bench model designed to replicate the finesse of a professional pizza maker. Utilizing advanced cold system technology, it spins pizza dough while preserving its delicate nature, ensuring high-quality results for every pizza base.
Key Features:
-
Patented Micro-Rolling System:
This unique system mimics the gentle rolling technique used by skilled pizza makers, producing pizza bases without heat and without altering the dough’s original properties. -
Cold System Technology:
As the only cold system pizza spinner on the market, it eliminates the need for par baking, allowing the dough to maintain its flavor and texture. -
User-Adjustable Crust Thickness:
Customize the thickness of your pizza crust to meet individual preferences and menu standards. -
Consistent Production:
Ensures repeatable results, allowing for uniformity in pizza base quality across multiple batches. -
Automatic Start and Stop:
Enhances operational efficiency by automatically managing the spinning process. -
Consistency Machine:
Designed to prepare dough balls 85% of the way to completion, allowing for easy stretching and shaping. -
Recommended Dough Size:
The suggested weight per inch may require adjusting dough ball sizes to achieve the desired stretch for your pizzas. -
Natural Crust Formation:
The design helps maintain air within the dough, contributing to a light and airy crust. -
Usage Limitation:
Not recommended for pizzas under 17 inches, ensuring optimal performance for larger sizes.
Specifications:
- Size: 20 inches
- Power Supply: 110V / 60Hz / 1 Phase
Benefits:
The Sprizza 50 Pizza Spinner is perfect for pizzerias aiming to enhance production efficiency while maintaining exceptional dough quality. Its innovative design and technology provide pizza chefs with the tools to create consistent, delicious pizzas that satisfy customers, enhancing both flavor and presentation.
