SVC13-01 Vacuum Packer/Sous Vide Machine
Category: Food Prep Equipment, Vacuum Packers/Sous Vide
Product: SVC13-01
Overview:
The SVC13-01 is an industrial-grade sous vide machine designed for precise, high-capacity cooking and vacuum packing. Crafted with durable stainless steel, this model combines advanced technology with user-friendly features, making it suitable for commercial kitchens and food preparation facilities. The machine can handle up to 13 gallons of water, providing ample volume for sous vide cooking in bulk.
Key Features:
-
Durable Stainless Steel Construction:
- Built to withstand rigorous commercial use, with corrosion-resistant stainless steel for easy cleaning and long-lasting performance.
-
5” Touchscreen Display:
- Large, intuitive touch display with an IP67 rating, making it fully dustproof and water-resistant for reliable performance in busy kitchen environments.
-
Programmable Settings:
- Stores up to 10 instant programs, allowing for quick access to frequently used settings and precise control over temperature and time.
-
Thermal Protection & Low Liquid Level Sensor:
- Equipped with thermal protection and a sensor to detect low water levels, preventing overheating and ensuring safe operation.
-
Alarm and Fault Indicators:
- Alerts the operator to any malfunctions or issues, improving safety and ease of maintenance.
-
Built-In Handle for Portability:
- Features a convenient handle, making it easy to transport and position as needed.
-
Capacity:
- Handles up to 13 gallons of water for sous vide cooking, accommodating large batches.
Specifications:
- Maximum Water Capacity: 13 gallons
- Display Size: 5” touchscreen (IP67 rated)
- Protection Features: Thermal protection, low liquid level sensor
- Portability: Built-in handle for easy carrying
- Construction Material: Stainless steel
The SVC13-01 Vacuum Packer/Sous Vide Machine is ideal for commercial kitchens that require reliable, high-capacity sous vide equipment. With its advanced features, durability, and ease of use, it supports efficient, precise cooking for consistent results.
SVC13-01 Vacuum Packer/Sous Vide Machine
SVC13-01 Vacuum Packer/Sous Vide Machine
Category: Food Prep Equipment, Vacuum Packers/Sous Vide
Product: SVC13-01
Overview:
The SVC13-01 is an industrial-grade sous vide machine designed for precise, high-capacity cooking and vacuum packing. Crafted with durable stainless steel, this model combines advanced technology with user-friendly features, making it suitable for commercial kitchens and food preparation facilities. The machine can handle up to 13 gallons of water, providing ample volume for sous vide cooking in bulk.
Key Features:
-
Durable Stainless Steel Construction:
- Built to withstand rigorous commercial use, with corrosion-resistant stainless steel for easy cleaning and long-lasting performance.
-
5” Touchscreen Display:
- Large, intuitive touch display with an IP67 rating, making it fully dustproof and water-resistant for reliable performance in busy kitchen environments.
-
Programmable Settings:
- Stores up to 10 instant programs, allowing for quick access to frequently used settings and precise control over temperature and time.
-
Thermal Protection & Low Liquid Level Sensor:
- Equipped with thermal protection and a sensor to detect low water levels, preventing overheating and ensuring safe operation.
-
Alarm and Fault Indicators:
- Alerts the operator to any malfunctions or issues, improving safety and ease of maintenance.
-
Built-In Handle for Portability:
- Features a convenient handle, making it easy to transport and position as needed.
-
Capacity:
- Handles up to 13 gallons of water for sous vide cooking, accommodating large batches.
Specifications:
- Maximum Water Capacity: 13 gallons
- Display Size: 5” touchscreen (IP67 rated)
- Protection Features: Thermal protection, low liquid level sensor
- Portability: Built-in handle for easy carrying
- Construction Material: Stainless steel
The SVC13-01 Vacuum Packer/Sous Vide Machine is ideal for commercial kitchens that require reliable, high-capacity sous vide equipment. With its advanced features, durability, and ease of use, it supports efficient, precise cooking for consistent results.
