VP40N21 Vacuum Packer

Category: Food Prep Equipment, Vacuum Packers/Sous Vide
Product: VP40N21

Overview:
The VP40N21 Vacuum Packer combines advanced features with an intuitive electronic control system, making it a powerful choice for efficient and reliable vacuum sealing in commercial kitchens. It is designed for easy maintenance with a stainless steel chamber and a thick transparent Plexiglass lid that allows for clear viewing during operation. Ideal for vacuum-sealing liquids, sauces, and marinated meats, the VP40N21 provides precise control for consistent results.

Key Features:

• 40 cm Sealing Bar:

  • Robust sealing bar suitable for a wide range of vacuum bags, enhancing the efficiency of vacuum sealing operations.

• 21 m³/h Motor with Full Control:

  • Equipped with a powerful motor that supports a full control vacuum system, allowing for precise adjustments in vacuum percentage.

• Electronic Control System:

  • Intuitive interface with an electronic control system for easy operation. Offers 8 customizable settings to store frequently used configurations.

• Automatic Cover Lift with Pneumatic Pistons:

  • Operates the cover lift automatically using pneumatic pistons for smooth, hands-free operation.

• Built-In Pump Meter, Oil Preheat, and Cleaning Cycle:

  • Integrated pump meter with oil preheating and a self-cleaning cycle to ensure efficient and consistent performance.

• Maintenance Indicators:

  • Features an oil change warning light to alert operators when maintenance is required, ensuring long-term reliability.

• Adjustable Vacuum Percentage and Gas Injection Option:

  • Adjustable vacuum settings and gas injection functionality allow flexibility for sealing delicate or sensitive products.

• Multi-Language Support and Thermal Label Printing:

  • User-friendly interface available in 6 languages with thermal label printing options for customized labeling.

• Liquid Protection Feature:

  • Liquid automatic function prevents liquids from boiling or bursting, making it ideal for packing liquids, sauces, and marinated foods without damage.

Specifications:

• Sealing Bar Width: 40 cm
• Motor Power: 21 m³/h
• Construction Material: AISI 304 Stainless Steel
• Display: Electronic control panel with 8 savable settings
• Weight: 123 lbs. (55.7 kg)
• Dimensions:
  • Height: 30.3" (77 cm)
  • Width: 25.4" (64.5 cm)
  • Depth: 29.7" (75 cm)

The VP40N21 Vacuum Packer is a high-performance, versatile machine designed to meet the rigorous demands of commercial kitchens. Its user-friendly controls, maintenance features, and reliable performance make it an essential tool for vacuum-sealing liquids, sauces, and delicate items, ensuring food quality and shelf life are maximized.