Vulcan 60SS-4B36G, 60-Inch Gas Restaurant Range
The Vulcan 60SS-4B36G is a powerful and efficient gas restaurant range designed to meet the demanding needs of professional kitchens. This 60-inch unit features a combination of burners, a griddle, and two standard ovens, all housed in a durable stainless steel exterior.
Key Features:
-
Burners:
The range is equipped with (4) 30,000 BTU burners, each with lift-off burner heads for easy cleaning and precise cooking. -
Griddle:
A 36" x 7/8" thick griddle provides ample cooking space, ideal for a variety of foods. -
Oven Bases:
Includes (2) standard oven bases, allowing for multiple cooking methods simultaneously. -
Grease Trough:
The 4" wide front grease trough collects grease efficiently, keeping your kitchen clean during cooking. -
Thermostatic Controls:
The range comes with thermostatic controls for precise and consistent cooking temperatures. -
Construction:
Crafted with a stainless steel front, sides, backriser, and high shelf for durability and easy maintenance. The fully MIG welded frame provides strength and support, while the 6" adjustable legs offer flexibility in setup. -
BTU Output:
Delivers a total of 238,000 BTU, ensuring powerful cooking performance for high-volume kitchens. -
Certifications:
Certified by CSA Flame, CSA Star, and NSF, ensuring safety and quality standards are met.
Technical Specifications:
-
Dimensions:
- Length: 34.00 inches
- Width: 60.00 inches
- Height: 58.00 inches
-
Weight: 1,015 lbs
-
BTU Output: 238,000 BTU
-
Burners: 4 (30,000 BTU each)
-
Griddle Size: 36" x 7/8" thick
-
Oven Bases: 2 standard ovens
-
Grease Trough: 4" wide
-
Certifications: CSA Flame, CSA Star, NSF
-
SKU: 60SS-4B36G
-
Manufacturer: Vulcan
-
Units of Measure: Each (EA)
-
Discontinued: No
The Vulcan 60SS-4B36G Gas Restaurant Range is built to handle the demands of a busy commercial kitchen. Its combination of high BTU burners, a large griddle, and double ovens, along with durable construction and precise temperature controls, makes it an ideal choice for professional chefs
Vulcan 60SS-4B36G, 60-Inch Gas Restaurant Range
Vulcan 60SS-4B36G, 60-Inch Gas Restaurant Range
The Vulcan 60SS-4B36G is a powerful and efficient gas restaurant range designed to meet the demanding needs of professional kitchens. This 60-inch unit features a combination of burners, a griddle, and two standard ovens, all housed in a durable stainless steel exterior.
Key Features:
-
Burners:
The range is equipped with (4) 30,000 BTU burners, each with lift-off burner heads for easy cleaning and precise cooking. -
Griddle:
A 36" x 7/8" thick griddle provides ample cooking space, ideal for a variety of foods. -
Oven Bases:
Includes (2) standard oven bases, allowing for multiple cooking methods simultaneously. -
Grease Trough:
The 4" wide front grease trough collects grease efficiently, keeping your kitchen clean during cooking. -
Thermostatic Controls:
The range comes with thermostatic controls for precise and consistent cooking temperatures. -
Construction:
Crafted with a stainless steel front, sides, backriser, and high shelf for durability and easy maintenance. The fully MIG welded frame provides strength and support, while the 6" adjustable legs offer flexibility in setup. -
BTU Output:
Delivers a total of 238,000 BTU, ensuring powerful cooking performance for high-volume kitchens. -
Certifications:
Certified by CSA Flame, CSA Star, and NSF, ensuring safety and quality standards are met.
Technical Specifications:
-
Dimensions:
- Length: 34.00 inches
- Width: 60.00 inches
- Height: 58.00 inches
-
Weight: 1,015 lbs
-
BTU Output: 238,000 BTU
-
Burners: 4 (30,000 BTU each)
-
Griddle Size: 36" x 7/8" thick
-
Oven Bases: 2 standard ovens
-
Grease Trough: 4" wide
-
Certifications: CSA Flame, CSA Star, NSF
-
SKU: 60SS-4B36G
-
Manufacturer: Vulcan
-
Units of Measure: Each (EA)
-
Discontinued: No
The Vulcan 60SS-4B36G Gas Restaurant Range is built to handle the demands of a busy commercial kitchen. Its combination of high BTU burners, a large griddle, and double ovens, along with durable construction and precise temperature controls, makes it an ideal choice for professional chefs