Vulcan EV24S-2HT208, 24-Inch Electric Restaurant Range
The Vulcan EV24S-2HT208 is a versatile and high-performance 24-inch electric restaurant range, designed to meet the demands of busy commercial kitchens. Equipped with dual hot tops and a standard oven, it combines precision cooking with unmatched durability.
Features & Benefits
Dual Hot Tops for Precision Cooking
- Features (2) solid cast iron hot tops with thermostatic controls, providing even heat distribution and precise temperature adjustments for a variety of cooking needs.
Versatile Standard Oven
- Includes a standard oven with a single rack, expanding your cooking capabilities and making it perfect for roasting, baking, and reheating.
- Adjustable oven temperature ensures versatility for different culinary tasks.
Durable and Practical Design
- Built with stainless steel front and sides for longevity, ease of cleaning, and a professional aesthetic.
- Equipped with a single-deck high shelf for added storage and convenience.
- Sturdy 6-inch adjustable legs provide stability and allow customization for different kitchen surfaces.
Powerful and Reliable Performance
- Operates at 208 volts, ensuring consistent and reliable power for high-demand cooking environments.
- Designed to handle intensive, continuous use without compromising performance.
Certifications
- NSF Certified: Ensures compliance with health and safety standards for commercial kitchens.
- cULus Certified: Meets strict safety and quality standards in the U.S. and Canada.
Technical Specifications
- SKU: EV24S-2HT208
- Manufacturer: Vulcan
- Units of Measure: EA
- Discontinued: No
- Weight: 325 lbs
-
Dimensions:
- Length: 34.00 inches
- Width: 24.00 inches
- Height: 58.00 inches
- Type: Electric Range
Summary
The Vulcan EV24S-2HT208 Electric Restaurant Range is a powerhouse in the kitchen, featuring dual cast iron hot tops for precise cooking and a standard oven for enhanced versatility. Its stainless steel construction, high shelf, and adjustable legs make it durable and practical for any commercial kitchen setup. Operating at 208v, this range ensures reliable, high-performance cooking. Certified by NSF and cULus, it is a dependable choice for professional chefs seeking functionality, safety, and durability.
Vulcan EV24S-2HT208, 24-Inch Electric Restaurant Range
Vulcan EV24S-2HT208, 24-Inch Electric Restaurant Range
The Vulcan EV24S-2HT208 is a versatile and high-performance 24-inch electric restaurant range, designed to meet the demands of busy commercial kitchens. Equipped with dual hot tops and a standard oven, it combines precision cooking with unmatched durability.
Features & Benefits
Dual Hot Tops for Precision Cooking
- Features (2) solid cast iron hot tops with thermostatic controls, providing even heat distribution and precise temperature adjustments for a variety of cooking needs.
Versatile Standard Oven
- Includes a standard oven with a single rack, expanding your cooking capabilities and making it perfect for roasting, baking, and reheating.
- Adjustable oven temperature ensures versatility for different culinary tasks.
Durable and Practical Design
- Built with stainless steel front and sides for longevity, ease of cleaning, and a professional aesthetic.
- Equipped with a single-deck high shelf for added storage and convenience.
- Sturdy 6-inch adjustable legs provide stability and allow customization for different kitchen surfaces.
Powerful and Reliable Performance
- Operates at 208 volts, ensuring consistent and reliable power for high-demand cooking environments.
- Designed to handle intensive, continuous use without compromising performance.
Certifications
- NSF Certified: Ensures compliance with health and safety standards for commercial kitchens.
- cULus Certified: Meets strict safety and quality standards in the U.S. and Canada.
Technical Specifications
- SKU: EV24S-2HT208
- Manufacturer: Vulcan
- Units of Measure: EA
- Discontinued: No
- Weight: 325 lbs
-
Dimensions:
- Length: 34.00 inches
- Width: 24.00 inches
- Height: 58.00 inches
- Type: Electric Range
Summary
The Vulcan EV24S-2HT208 Electric Restaurant Range is a powerhouse in the kitchen, featuring dual cast iron hot tops for precise cooking and a standard oven for enhanced versatility. Its stainless steel construction, high shelf, and adjustable legs make it durable and practical for any commercial kitchen setup. Operating at 208v, this range ensures reliable, high-performance cooking. Certified by NSF and cULus, it is a dependable choice for professional chefs seeking functionality, safety, and durability.
