Vulcan EV24S-4FP208, 24-Inch Electric Restaurant Range
The Vulcan EV24S-4FP208 is a versatile 24-inch electric restaurant range, ideal for commercial kitchens requiring reliability, power, and precision. Featuring (4) French hotplates and a standard oven, this range is built to deliver efficient cooking performance for a variety of culinary tasks.
Features & Benefits
High-Performance French Hotplates
- Includes (4) 2.0 kW French hotplates, constructed from 9-1/2" solid cast iron for optimal heat retention and durability.
- Equipped with infinite controls, providing precise temperature regulation for different cooking techniques, from boiling to frying.
Flexible Standard Oven
- Features a standard oven with one adjustable rack, allowing flexibility for baking, roasting, or warming food.
- The oven is designed to deliver even heat distribution for consistent results.
Durable and Practical Design
- Built with a stainless steel front and sides, offering durability and ease of cleaning, perfect for high-traffic commercial kitchens.
- Includes a single-deck high shelf for additional storage space.
- Supported by 6-inch legs for stability, even on uneven kitchen floors.
Powerful and Efficient
- Operates at 208 volts, providing the necessary power for commercial food prep with enhanced energy efficiency.
Certifications
- NSF Certified: Complies with sanitation and safety standards for commercial kitchen equipment.
- cULus Certified: Meets both U.S. and Canadian safety standards for professional kitchen appliances.
Technical Specifications
- SKU: EV24S-4FP208
- Manufacturer: Vulcan
- Units of Measure: EA
- Discontinued: No
- Weight: 325 lbs
-
Dimensions:
- Length: 34.00 inches
- Width: 24.00 inches
- Height: 58.00 inches
- Type: Electric Range
Summary
The Vulcan EV24S-4FP208 Electric Restaurant Range is engineered for the demands of commercial kitchens, featuring (4) powerful French hotplates and a versatile oven. Its robust stainless steel construction and adjustable legs make it both durable and easy to clean, while the 208-volt power ensures optimal performance. Certified by NSF and cULus, this range guarantees safety and reliability in professional culinary environments.
Vulcan EV24S-4FP208, 24-Inch Electric Restaurant Range
Vulcan EV24S-4FP208, 24-Inch Electric Restaurant Range
The Vulcan EV24S-4FP208 is a versatile 24-inch electric restaurant range, ideal for commercial kitchens requiring reliability, power, and precision. Featuring (4) French hotplates and a standard oven, this range is built to deliver efficient cooking performance for a variety of culinary tasks.
Features & Benefits
High-Performance French Hotplates
- Includes (4) 2.0 kW French hotplates, constructed from 9-1/2" solid cast iron for optimal heat retention and durability.
- Equipped with infinite controls, providing precise temperature regulation for different cooking techniques, from boiling to frying.
Flexible Standard Oven
- Features a standard oven with one adjustable rack, allowing flexibility for baking, roasting, or warming food.
- The oven is designed to deliver even heat distribution for consistent results.
Durable and Practical Design
- Built with a stainless steel front and sides, offering durability and ease of cleaning, perfect for high-traffic commercial kitchens.
- Includes a single-deck high shelf for additional storage space.
- Supported by 6-inch legs for stability, even on uneven kitchen floors.
Powerful and Efficient
- Operates at 208 volts, providing the necessary power for commercial food prep with enhanced energy efficiency.
Certifications
- NSF Certified: Complies with sanitation and safety standards for commercial kitchen equipment.
- cULus Certified: Meets both U.S. and Canadian safety standards for professional kitchen appliances.
Technical Specifications
- SKU: EV24S-4FP208
- Manufacturer: Vulcan
- Units of Measure: EA
- Discontinued: No
- Weight: 325 lbs
-
Dimensions:
- Length: 34.00 inches
- Width: 24.00 inches
- Height: 58.00 inches
- Type: Electric Range
Summary
The Vulcan EV24S-4FP208 Electric Restaurant Range is engineered for the demands of commercial kitchens, featuring (4) powerful French hotplates and a versatile oven. Its robust stainless steel construction and adjustable legs make it both durable and easy to clean, while the 208-volt power ensures optimal performance. Certified by NSF and cULus, this range guarantees safety and reliability in professional culinary environments.